Sous Chef(River Cruise)

Crew Life at Sea; Cape Town; On-site; ZAR 200,000 - 300,000; Full time

Job summary

An established industry player in the culinary field is seeking a dynamic Sous Chef to join their team onboard a cruise ship. In this exciting role, you will assist the Head Chef in managing the galley, ensuring food is prepared to the highest standards while supervising and training kitchen staff. Your creativity will shine as you collaborate on menu development and special events, all while maintaining inventory and controlling food costs. If you thrive in a fast-paced environment and have a passion for culinary excellence, this opportunity is perfect for you!

Qualifications

• Minimum 3 years experience as a Sous Chef in a high-volume setting.
• Strong knowledge of food safety and excellent leadership skills.

Responsibilities

• Assist Head Chef in daily operations, food prep, and cooking onboard.
• Supervise kitchen staff and ensure food safety compliance.

Skills

Leadership

Communication

Food Safety Knowledge

Creativity

Inventory Management

Ability to Work Under Pressure

Education

Culinary Degree

Job description

Responsibilities:

- Assist the Head Chef in managing the daily operations of the galley, including food preparation, cooking, and plating onboard the cruise ship

- Ensure all food is prepared and presented according to company standards and guest preferences

- Supervise and train kitchen staff, ensuring they are following proper food safety and sanitation procedures

- Collaborate with the Head Chef to develop new menu items and maintain high-quality standards

- Manage inventory and ordering of food and supplies, ensuring adequate stock levels at all times

- Monitor and control food costs, and work with the Head Chef to develop cost-saving strategies

- Maintain a clean and organized galley, following all health and safety regulations

- Assist with menu planning and special events, such as themed dinners or private parties

- Support the Head Chef in managing the budget and maintaining financial records

- Act as the Head Chef in their absence, assuming all responsibilities and duties as needed

- Foster a positive and collaborative work environment, promoting teamwork and open communication among kitchen staff

Requirements:

- Minimum of 3 years experience as a Sous Chef in a high-volume, upscale restaurant or cruise ship setting

- Culinary degree or equivalent experience preferred

- Strong knowledge of food safety and sanitation regulations

- Excellent leadership and communication skills

- Ability to work well under pressure and in a fast-paced environment

- Proven ability to manage inventory and control food costs

- Creative and innovative mindset, with a passion for creating exceptional culinary experiences

- Flexibility to work long hours and weekends as needed

- Must be able to pass a pre-employment background check and drug test