Sous Chef Mpumalanga White River

Pty; Mbombela; On-site; ZAR 30 000 - 60 000; Full time

Job summary

A dynamic opportunity awaits at an established resort in Mpumalanga for a Sous Chef who is passionate about culinary excellence. This role involves overseeing all food production areas, ensuring top-notch quality and hygiene standards while leading a dedicated team. With a focus on menu planning and inventory management, the successful candidate will play a crucial role in delivering exceptional dining experiences. If you're motivated, detail-oriented, and ready to make a significant impact in a vibrant hospitality environment, this position is perfect for you.

Qualifications

• 3+ years of experience in a 4-star hospitality environment.
• 18 months of management or supervisory experience required.

Responsibilities

• Manage food production areas and ensure quality standards.
• Plan menus and control stock purchasing efficiently.

Skills

Culinary Skills

Inventory Management

Customer Service

Time Management

Attention to Detail

Education

Culinary Certificate

Hospitality Management Diploma

Job description

ANEW Resort White River is looking for a dynamic Sous Chef. The individual will be responsible for the overall management of all food production areas (kitchens) within the hotel. The role includes menu planning, control of stock purchasing, hygiene standards, practices, and coordinating staff and resources for efficient, well-prepared, and profitable food service according to the hotel's standards.

The successful candidate will be based in Mpumalanga, White River.

• Culinary Certificate or Hospitality Management Diploma qualification will be an advantage.
• At least 3 years of experience within the hospitality industry in a 4-star property.
• Must have at least 18 months of management or supervisory experience.
• Must be standards and quality-oriented.
• Good knowledge of food trends and inventory management experience.
• High level of customer service, numeracy skills, discipline, organization, attention to detail, deadline-driven, and cost control skills are essential.
• Excellent communication skills in English and Isizulu and/or IsiXhosa will be an advantage.
• High degree of self-motivation and ambition.
• Skills to work both independently and as part of a team.
• Effective time management skills.

Key Skills