Sous Chef (Mpumalanga, White River)

ANEW Recruitment; Mbombela; On-site; ZAR 20 000 - 40 000; Full time

Job summary

An established industry player is seeking a dynamic Sous Chef to oversee all food production areas in their resort. This role involves menu planning, stock control, and ensuring hygiene standards are met while coordinating staff for efficient service. Join a vibrant team in a beautiful location and make a significant impact on the culinary experience offered to guests.

Responsibilities

• Management of all food production areas within the hotel.
• Menu planning and control of stock for efficient service.

Job description

ANEW Resort White River is looking for a dynamic, Sous Chef . The individual will be responsible for the overall management of all food production areas (kitchens) within the hotel. The menu planning, control of stock, purchasing of goods, hygiene standards, practices, coordinating of staff and resources for efficient, well-prepared, and profitable service of food according to the required standards of the hotel.

The successful candidate will be based in Mpumalanga, White River.