SOUS CHEF -FRANSCHHOEK

Infoempregos; Franschhoek; On-site; ZAR 200 000 - 300 000; Full time

Job summary

An exciting opportunity awaits at a dynamic establishment in Franschhoek, where you can assist the executive chef in creating innovative menus tailored to client preferences. This role is perfect for someone eager to learn and grow in the culinary field, contributing to both kitchen creativity and operational efficiency. Join a supportive team that values professional development and offers various benefits, including transportation and meal allowances. If you're passionate about culinary arts and ready to embark on a rewarding career journey, this position is for you!

Benefits

Transportation allowance

Meal allowance

Medical assistance

Training and professional development opportunities

Qualifications

• Enthusiastic and eager-to-learn individual.
• Ability to work effectively in a team.

Responsibilities

• Assist with administrative and operational tasks.
• Organize and maintain files and documents.

Skills

Willingness to learn

Good communication skills

Organization skills

Teamwork

Basic computer skills

Job description

Job Description:

Assist the executive chef with new menu creations and costings. Work with the executive chef to produce diversified menus in accordance with the client’s needs.

We are looking for an enthusiastic and eager-to-learn individual to join our team. This position is ideal for someone willing to develop their skills and grow professionally.

Requirements:

• Willingness to learn and grow in your career.
• Good communication and organization skills.
• Ability to work effectively in a team.
• Basic computer skills are desirable.

Responsibilities:

• Assist with administrative and operational tasks.
• Answer calls and manage correspondence.
• Organize and maintain files and documents.
• Participate in projects and support daily activities.

Benefits:

• Transportation allowance.
• Meal allowance.
• Medical assistance.
• Training and professional development opportunities.