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An innovative recruitment company in the hospitality sector is looking for a Junior Sous Chef for a trendy venue in Centurion. This role is ideal for an ambitious individual with at least 3 years of relevant culinary experience, particularly in à la carte food delivery. The successful candidate will manage kitchen sections, ensuring high standards of food preparation and hygiene while thriving in a fast-paced environment. If you're eager to learn and grow in your culinary career, this opportunity is perfect for you.
Company: Restaurant Careers
Description: Recruitment company in the hospitality industry specializing in Restaurant Management & Chef positions.
Contract Type: Full Time
Experience Required: 3 to 4 years
Education Level: Grade 12
Number of vacancies: 1
Location: Centurion, Gauteng
Posted: yesterday
We are seeking a Junior Sous Chef for a trendy restaurant/venue in Centurion. Candidates should have at least 3+ years of relevant chef and cooking experience, including experience in à la carte food delivery. The ideal candidate will have good all-round cooking skills and the ability to manage a hot or cold kitchen section. Main duties include food preparation, stock control, and kitchen administration. Knowledge of food hygiene and safety is essential. The candidate must be able to work well in a team, be hardworking, and able to work under pressure. This position is suitable for an ambitious individual eager to learn. Formal qualifications are beneficial. Salary: R 13,000 - 16,000 CTC. Please reference RA118 when applying.