Sous Chef

INTELLISTAFF; Stellenbosch; On-site; ZAR 200 000 - 300 000; Full time

Job summary

A luxury hospitality group in Stellenbosch seeks a skilled senior chef to support kitchen operations and develop seasonal menus. Candidates should have 3–5 years of experience, a diploma in professional cookery, and a passion for sustainable practices. This role emphasizes leadership, teamwork, and attention to detail in a fine dining environment.

Qualifications

• Minimum 3–5 years' experience in a senior kitchen role within fine dining or luxury hospitality.
• Excellent record of kitchen management.
• Capable of delegating multiple tasks and providing excellent support.
• Deep understanding of local, seasonal ingredients.

Responsibilities

• Support the Executive Chef in all aspects of kitchen operations.
• Assist with the development and execution of seasonal menus.
• Maintain rigorous standards of hygiene and safety.
• Contribute to the training and management of the kitchen team.

Skills

Kitchen management

Time management

Leadership

Food safety and hygiene

Sustainable food practices

Communication

Education

Diploma in professional cookery

Job description

Key Responsibilities :

• Support the Executive Chef in all aspects of kitchen operations, including service, preparation, and quality control.
• Assist with the development and execution of seasonal menus based on estate-grown produce and local sourcing.
• Maintain rigorous standards of hygiene, safety, and sustainability.
• Contribute to the training, mentorship, and management of the kitchen team.
• Collaborate with the wine team / FOH team to ensure exceptional food and wine pairing experiences.

Knowledge, Skills and Qualities :

• Minimum 3–5 years' experience in a senior kitchen role within fine dining or luxury hospitality.
• Diploma in professional cookery is preferred.
• Stable track record.
• Excellent record of kitchen management.
• Excellent time management skills.
• High level of attention to detail.
• Capable of delegating multiple tasks and providing excellent support.
• Demonstrated passion for sustainable and ethical food practices.
• Deep understanding of local, seasonal ingredients and heritage cooking techniques.
• Strong leadership, communication, and team development skills.
• Must be computer literate.

If you’re a hospitality professional with heart, soul, and high standards — and a love for wine, food, and people — we’d love to hear from you. We are looking for a chef who is not only skilled and reliable, but who shares our passion for