Sous Chef

Scholtz Partners International; Pretoria; On-site; ZAR 200,000 - 300,000; Full time

Job summary

A leading hospitality firm in Pretoria is seeking a skilled Sous Chef to join their fine dining team, requiring a strong background in fine dining with a preference for French cuisine. The ideal candidate should have at least 2 years in kitchen management or 5 years as a senior chef, excellent leadership skills, and culinary qualifications. This role offers the opportunity to deliver exceptional cuisine and support kitchen operations.

Qualifications

• Minimum 2 years in a kitchen management role or 5 years as a senior chef.
• Fine dining experience essential; French cuisine preferred.
• Financial understanding and cost control experience.

Responsibilities

• Support management in all aspects of kitchen operations.
• Deliver exceptional cuisine with strong attention to detail.

Skills

Leadership

Communication

Creativity

Attention to detail

Cost control

Education

Culinary qualification

Job description

Our client in Waterkloof, Pretoria is seeking a skilled and experienced Sous Chef to join their fine dining team.

The ideal candidate will have a strong background in fine dining, with French cuisine experience preferred, and a passion for delivering exceptional cuisine while supporting management in all aspects of kitchen operations.

Requirements

• Minimum 2 years in a kitchen management role or 5 years as a senior chef
• Fine dining experience essential; French cuisine preferred
• Strong leadership and communication skills
• Creative flair and attention to detail
• Financial understanding and cost control experience
• Culinary qualification required
• Own transport and Pretoria-based
• Portfolio would be beneficial