Sous Chef

Alliance Recruitment Agency; Johannesburg; On-site; ZAR 200,000 - 300,000; Full time

Job summary

A prestigious fine dining restaurant in Lagos, Nigeria is seeking a talented Sous Chef to join their top-tier kitchen team. This role involves assisting in menu planning, supervising kitchen operations, and maintaining exceptional food quality. Candidates should have extensive experience and a passion for culinary excellence. Seize this opportunity to elevate your culinary career in a dynamic environment.

Qualifications

• Minimum 5+ years of experience in a professional kitchen.
• 1-2 years in a supervisory role such as Junior Sous Chef or Chef de Partie.
• Experience in fine dining or luxury restaurants.

Responsibilities

• Assist in menu planning and recipe development.
• Supervise food preparation and kitchen operations.
• Train and manage kitchen staff.

Skills

Leadership

Time Management

Organizational Skills

Education

Culinary Degree or Relevant Certification

Job description

Are you passionate about culinary excellence and thrive in high-end kitchen environments?

We're seeking a talented and detail-oriented Sous Chef to join a prestigious fine dining restaurant in Lagos, Nigeria. As the Sous Chef, you will be the right hand to the Executive Chef, helping lead a top-tier kitchen team and delivering exceptional food quality and presentation.

This is an exciting opportunity to work in a creative and dynamic kitchen environment where excellence is the standard.

Responsibilities:

1. Assist in menu planning and recipe development
2. Supervise food preparation and kitchen operations
3. Maintain the highest standards in food quality and presentation
4. Train and manage kitchen staff
5. Ensure hygiene, safety, and compliance with health regulations
6. Support inventory control and cost management

Minimum Requirements:

• Minimum 5+ years of experience in a professional kitchen
• At least 1–2 years in a supervisory role (Junior Sous Chef or Chef de Partie)
• Strong leadership, time management, and organizational skills
• Experience in fine dining or luxury restaurants
• Culinary degree or relevant certification is a plus

Salary: Starting at $1,000/month (negotiable based on experience)

Start Date: Immediate or as soon as possible

Ready to bring your culinary expertise to the next level? Apply now by sending your resume to [contact information].