Sous Chef

Kendrick Recruitment; Gqeberha; On-site; ZAR 200,000 - 300,000; Full time

Job summary

A luxury restaurant group in Port Elizabeth is seeking a talented Sous Chef to join their team. This full-time role offers a chance to work in a high-end kitchen, lead kitchen operations, and conduct cooking classes. Ideal candidates will possess strong leadership abilities, a passion for culinary excellence, and experience in fine dining. Interested candidates should submit their CV to Kendrick Recruitment.

Qualifications

• Proven experience as a Sous Chef in a fine dining or luxury restaurant environment.
• Strong leadership and communication skills.
• Ability to host and lead cooking classes.

Responsibilities

• Support the Head Chef in daily kitchen operations.
• Conduct engaging cooking classes for guests.
• Maintain food quality standards and hygiene regulations.

Skills

Leadership

Communication

Creativity

Organisational Skills

Job description

Sous Chef – Luxury Restaurant Group | Port Elizabeth

Kendrick Recruitment is currently seeking a talented and motivated Sous Chef to join a prestigious luxury restaurant group based in Port Elizabeth .

This role is ideal for a creative and passionate culinary professional looking to work in an innovative, high-end kitchen environment. The successful candidate must have the ability to lead in the absence of the Head Chef and deliver exceptional quality consistently. In addition, the role includes the ability and willingness to conduct cooking classes as part of the guest experience.

Key Responsibilities :

Support the Head Chef in the daily operation of the kitchen

Assist with menu development and food presentation

Maintain the highest food quality standards and hygiene regulations

Conduct engaging and informative cooking classes when required

Supervise kitchen staff and ensure smooth service delivery

Oversee stock control, ordering, and cost management

Ensure adherence to health and safety protocols at all times

Candidate Requirements :

Proven experience as a Sous Chef in a fine dining or luxury restaurant environment

Strong leadership and communication skills

A creative flair for food presentation and innovation

Ability to host and lead cooking classes with confidence

Thorough knowledge of hygiene and food safety standards

Strong organisational skills and attention to detail

Reliable, team-oriented and passionate about culinary excellence

Package :

Salary : R18,000 per month

Full-time position

Additional benefits to be discussed during the interview process

This is an exciting opportunity for a professional who is eager to showcase their culinary talents and take on a dynamic, guest-facing role. Interested candidates are encouraged to send their CV to Kendrick Recruitment.