Sous Chef

Radisson Hotel Group; Gauteng; On-site; ZAR 30 000 - 50 000; Full time

Job summary

Join a forward-thinking hotel group as a Sous Chef, where your passion for culinary excellence and guest satisfaction will shine. In this dynamic role, you will lead a kitchen team, ensuring exceptional dining experiences and operational efficiency. With a commitment to creativity and problem-solving, you'll have the opportunity to innovate and enhance our culinary offerings. Become part of a vibrant culture that values growth and teamwork, and make every moment matter for our guests. If you're ready to elevate your career in hospitality, this is the perfect opportunity for you.

Qualifications

• Proven experience in a kitchen environment with excellent problem-solving skills.
• Strong managerial skills with a hands-on, lead-by-example approach.

Responsibilities

• Support the smooth operation of the kitchen department, ensuring high standards.
• Manage the kitchen team, fostering a culture of growth and performance.

Skills

Problem-solving skills

Managerial skills

Guest service commitment

Creative solutions

Tools

IT systems

Job description

Can you handle the heat in the kitchen and keep your team cool at the same time?

Then why not join us at the Radisson Hotel Group to Make Every Moment Matter!

where our guests can relax and enjoy the experience!

Our Kitchen Team has a passion for developing flavors, cooking up a storm, and delivering a hospitality experience beyond expectations—creating memorable moments for our guests.

As a Sous Chef, you will join a team passionate about delivering exceptional service, where we believe that anything is possible while having fun in all that we do!

Interested?

Say "Yes I Can!"

as we are looking for passionate individuals just like you!

Key Responsibilities of the Sous Chef :

Support the smooth operation of the kitchen department, ensuring all aspects of the guest dining experience throughout the hotel meet high standards.

Proactively work to improve guest satisfaction and comfort, providing positive and timely responses to inquiries and resolving issues.

Implement plans and achieve objectives related to kitchen initiatives and hotel targets.

Manage the kitchen team, fostering a culture of growth, development, and performance.

Oversee departmental budget, controlling costs and inventory, and ensuring productivity and performance levels are met.

Build and maintain effective relationships with all key stakeholders.

Review and analyze the performance of the food offerings, providing recommendations to improve financial performance.

Ensure adherence to legislation, planning, delivering, and documenting due diligence activities for internal and external audits.

Requirements of the Sous Chef :

Proven experience in a kitchen environment with excellent problem-solving skills.

Strong managerial skills with a hands-on, lead-by-example approach.

Commitment to exceptional guest service and a passion for hospitality.

Ability to offer creative solutions, advice, and recommendations.

Personal integrity and the ability to work in an environment demanding excellence, time, and energy.

Experience with IT systems across various platforms.

Location : Radisson Hotel and Convention Centre OR Tambo Johannesburg

CAREERS

Join us in our mission to make every moment matter for our guests and be part of the most inspired hotel company in the world.

At Radisson Hotel Group, we believe that people are our greatest asset.

As one of the world's largest hotel companies, we are always looking for great talent to join our team.

If this resonates with you, start your journey with us.

To learn more about Radisson Hotel Group, our Culture, and Beliefs, visit us at our website.