Sous Chef

Vine Recruitment; Franschhoek; On-site; ZAR 200 000 - 300 000; Full time

Job summary

A wine farm in the Cape Winelands is seeking a Temporary Sous-Chef to join their team. The role requires excellent culinary skills, attention to detail, and the ability to maintain high health and hygiene standards. Ideal candidates will have formal culinary training and previous experience in an upmarket establishment. This position is a 6-month contract.

Qualifications

• Must have excellent culinary skills and formal culinary training.
• Impeccable health and hygiene standards are required.
• Attention to detail and efficient execution of duties are essential.

Responsibilities

• Take up the position of Temporary Sous-Chef on a wine farm.
• Work in a team environment and ensure high standards in the kitchen.

Skills

Excellent culinary skills

Impeccable health and hygiene standards

Attention to detail

Teamwork

Sense of responsibility

Education

Formal culinary training

Job description

Sous Chef position available in Franschhoek.

Our client is seeking to appoint an excellent candidate to take up the position of Temporary Sous-Chef on a wine farm in the Cape Winelands / Franschhoek.

6 Month Contract.

Requirements:

• Excellent culinary skills, formal culinary training
• Impeccable health and hygiene standards
• Excellent attention to detail, and the ability to execute duties efficiently
• The ability to work in a team
• A person with an impeccable sense of responsibility
• Previous experience in a busy upmarket establishment (approx. 80 seats)
• Previous experience in working in an open kitchen will be advantageous.