Sous Chef

Exceed Human Resource Consultants; Franschhoek; On-site; ZAR 200 000 - 300 000; Full time

Job summary

A leading recruitment agency in South Africa seeks a skilled individual with formal culinary training and experience in an upscale kitchen for a role requiring impeccable health standards and teamwork. The candidate must display excellent attention to detail and a strong sense of responsibility. Apply via email with your CV to the provided address.

Qualifications

• Impeccable health and hygiene standards.
• Previous experience in a busy upmarket establishment.
• Experience in an open kitchen is advantageous.

Responsibilities

• Execute culinary duties efficiently.
• Maintain health and hygiene standards.
• Work collaboratively in a team.

Skills

Culinary skills

Attention to detail

Teamwork

Responsibility

Education

Formal culinary training

Job description

Reference:10581 MLRConsultant: Michellele RouxJob Description:

• Excellent culinary skills, formal culinary training
• Impeccable health and hygiene standards
• Excellent attention to detail, and the ability to execute duties efficiently
• The ability to work in a team
• A person with an impeccable sense of responsibility
• Previous experience in a busy upmarket establishment (approx. 80 seats)
• Previous experience in working in an open kitchen will be advantageous

How to Apply:

• Email your comprehensive CV [e-mail].
• If you are already registered, please forward your CV and the relevant reference number to the consultant with whom you are currently registered in order to avoid duplicity on our system.
• We reserve the right to only conduct interviews with candidates of choice.
• Applicants who have not received feedback within 30 days from the closing date must please accept their application as unsuccessful.