Sous Chef

Vine Recruitment; Franschhoek; On-site; ZAR 200,000 - 300,000; Full time

Job summary

A leading recruitment agency is seeking a temporary Sous Chef for a wine farm in Franschhoek. The ideal candidate will have excellent culinary skills and previous experience in a busy upmarket establishment. This role requires impeccable attention to detail and strong teamwork abilities. Join a dynamic kitchen team in the beautiful Cape Winelands.

Qualifications

• Impeccable health and hygiene standards.
• Ability to execute duties efficiently.
• Sense of responsibility.

Responsibilities

• Assist in the daily kitchen operations.
• Ensure food quality and presentation meets standards.
• Collaborate with the kitchen team.

Skills

Excellent culinary skills

Teamwork

Attention to detail

Education

Formal culinary training

Job description

Sous Chef position available in Franschhoek.

Our client is seeking to appoint an excellent candidate to take up the position of Temporary Sous-Chef on a wine farm in the Cape Winelands / Franschhoek.

Requirements:

• Excellent culinary skills, formal culinary training
• Impeccable health and hygiene standards
• Excellent attention to detail, and the ability to execute duties efficiently
• The ability to work in a team
• A person with an impeccable sense of responsibility
• Previous experience in a busy upmarket establishment (approx. 80 seats)
• Previous experience in working in an open kitchen will be advantageous.