Sous Chef

Organic Recruitment Ltd; East London; On-site; GBP 60 000; Full time

Job summary

An exciting opportunity awaits in a Michelin-level live fire restaurant in London. This role as Sous Chef offers a chance to work with exceptional seasonal produce and develop your culinary skills under the guidance of a Michelin-starred Executive Chef. You'll be part of a dynamic kitchen team that values mentorship and growth, ensuring a proper work-life balance with a 4 days on, 3 days off schedule. If you have a passion for live fire cooking and a commitment to high standards, this is the perfect opportunity to elevate your career in a vibrant culinary environment.

Benefits

Work-life Balance

Mentorship and Development Opportunities

Exposure to Live Fire Cooking Techniques

Work with Award-winning Chef

Qualifications

• Experienced Sous Chef or ready-to-step-up Junior Sous.
• Background in Michelin-starred or high-end kitchens.

Responsibilities

• Support Exec Chef in daily kitchen operations.
• Train and mentor junior chefs in a fast-paced environment.
• Contribute to menu planning and maintain high hygiene standards.

Skills

Leadership Skills

Live Fire Cooking

Menu Planning

Team Development

High-Pressure Cooking

Education

Experience in Michelin-starred Kitchens

Culinary Degree or Equivalent Experience

Job description

Sous Chef – Michelin-Level Live Fire Restaurant – London Bridge
?? London | Up to £60,000 | 4 days on, 3 days off

We’re recruiting a Sous Chef for one of London’s most exciting new kitchens — a premium casual Live Fire restaurant near London Bridge, led by a Michelin-starred Executive Chef.

This is a unique opportunity to work with phenomenal produce, use Michelin-level techniques, and grow your leadership skills in a high-performance but friendly kitchen. You’ll cook over fire, work with seasonal ingredients, and be part of a positive, learning-focused brigade.

What’s in it for you:

• Up to £60,000 salary

• 4 days on / 3 days off rota – proper work-life balance

• Work with an award-winning Michelin-starred Executive Chef

• Use exceptional seasonal produce – British and international suppliers

• Full exposure to live fire, smoke, and wood-fired cooking techniques

• Premium casual concept – fine dining standards in a relaxed setting

• A kitchen built on mentorship, structure and development

• Real progression opportunities as the concept grows

What you’ll be doing:

• Support the Exec Chef in daily kitchen operations and smooth service delivery

• Help train and develop the team – mentor junior chefs and set the tone

• Contribute to menu planning, specials, and seasonal updates

• Lead sections with precision and energy in a fast-paced service

• Maintain high standards of hygiene, prep, and communication

• Manage ordering, stock rotation, and kitchen organisation

About you:

• Experienced Sous Chef or ready-to-step-up Junior Sous

• Background in Michelin-starred, Rosette or high-end fresh food kitchens

• Strong leadership skills and a genuine interest in developing people

• Passion for live fire and produce-led cooking

• Calm under pressure, organised, and always striving for better

• A team player with a positive, can-do attitude

This is a serious kitchen, led by passionate professionals — but with the warmth and camaraderie of a true team.

????? Apply today and take your career to Michelin level in one of London’s most exciting new restaurants