Sous Chef

President Hotel; Cape Town; On-site; ZAR 300,000 - 500,000; Full time

Job summary

Un hôtel 4 étoiles de renom recherche un Sous Chef pour rejoindre son équipe culinaire. En tant que Sous Chef, vous jouerez un rôle essentiel dans la gestion des opérations de cuisine, de la supervision du personnel et de l'assurance de la qualité des plats. Cette position offre la possibilité de contribuer à la création de menus et de garantir l'excellence culinaire de l'hôtel.

Qualifications

• Expérience antérieure dans un rôle de Sous Chef ou chef de cuisine.
• Compétences en gestion d'équipe et en assurance qualité.
• Connaissance des normes de sécurité alimentaire.

Responsibilities

• Assister le chef exécutif dans la planification et l'exécution des activités culinaires.
• Superviser et former le personnel de cuisine.
• Implémenter des normes de santé et de sécurité.

Skills

Culinary Support

Team Supervision

Quality Assurance

Health and Safety

Inventory Management

Event Support

Job description

As the Sous Chef at our distinguished 4-star hotel, you will be a key player in the culinary team, assisting the Executive Chef in managing kitchen operations and ensuring the delivery of high-quality dishes. You will contribute to menu creation, supervise kitchen staff, and maintain the highest standards of food safety and presentation.

Key Responsibilities :

Culinary Support :

• Assist the Executive Chef in planning and executing all culinary activities.
• Help in developing and updating menus that highlight seasonal ingredients and innovative culinary techniques.

Quality Assurance :

• Ensure consistency, quality, and presentation of all food served, adhering to the hotel’s standards.

Team Supervision :

• Lead, train, and motivate kitchen staff, promoting a positive and efficient working environment.

Inventory Management :

• Monitor inventory levels, assist in ordering supplies, and manage food costs to optimize kitchen operations.

Health and Safety :

• Implement and maintain stringent hygiene, health, and safety standards in the kitchen, ensuring compliance with local regulations.

Event Support :

• Work with the events team to deliver exceptional culinary experiences for functions and special events.

Training and Development :

• Keep abreast of culinary trends, new ingredients, and techniques to continually enhance the hotel's dining offerings.

Create a job alert for this search

Sous Chef • Bantry Bay, City of Cape Town, South Africa