Sous Chef

Pepperclub Hotel; Cape Town; On-site; ZAR 200,000 - 300,000; Full time

Job summary

A premier hotel in Cape Town is seeking a skilled Sous Chef to support the Executive Chef in managing kitchen operations and ensuring food quality. You will lead kitchen staff, develop menus, and maintain hygiene standards. A culinary degree, leadership skills, and proven culinary expertise are essential for this role. The position requires a detail-oriented approach in a fast-paced environment.

Qualifications

• In-depth knowledge of diverse cooking techniques and culinary tools.
• Proven ability to prepare and present a wide range of cuisines.
• Strong leadership skills to inspire kitchen team.

Responsibilities

• Supervise and coordinate daily activities of kitchen staff.
• Collaborate on menu creation and recipe development.
• Ensure compliance with food safety and hygiene regulations.

Skills

Culinary techniques

Team leadership

Communication

Time management

Organization

Education

Degree or diploma from a recognized culinary institution

Job description

Sous Chef – Job Description

Pepper Club Hotel is seeking a skilled and motivated Sous Chef to support our Executive Chef in managing kitchen operations, ensuring food quality, and maintaining a safe and productive culinary environment. The Sous Chef plays a pivotal role in leading kitchen staff, developing menus, and upholding hygiene and safety standards.

Key Responsibilities

Overseeing Kitchen Staff

• Supervise and coordinate daily activities of cooks and other kitchen staff.
• Train, mentor, and support junior kitchen employees.
• Schedule staff shifts to ensure optimal kitchen coverage at all times.

Menu Planning and Development

• Collaborate with the Head Chef on menu creation and recipe development.
• Evaluate ingredients and prepared dishes for quality, cost-efficiency (COS), and consistency.
• Innovate with new recipes and refine existing offerings to enhance the dining experience.

Maintaining Hygiene and Safety Standards

• Ensure full compliance with food safety and hygiene regulations.
• Maintain cleanliness and organization of kitchen work areas and equipment.
• Conduct routine inspections to uphold health and safety standards.

Essential Skills and Qualifications

Culinary Expertise

• In-depth knowledge of diverse cooking techniques, ingredients, and kitchen tools.
• Proven ability to prepare and present a wide range of cuisines with creativity and consistency.

Leadership and Communication

• Strong leadership skills to inspire and manage a team effectively.
• Excellent verbal and written communication skills for coordinating with staff and other departments.

Time Management and Organization

• Ability to multitask efficiently in a high-pressure, fast-paced environment.
• Highly organized with a detail-oriented approach to culinary operations.

Educational and Professional Background

• Degree or diploma from a recognized culinary institution.
• Several years of hands-on experience in a professional kitchen setting.
• Valid certifications in food safety and hygiene practices.