Sous Chef

Radiant Hospitality Company; Cape Town; On-site; ZAR 200,000 - 300,000; Full time

Job summary

A distinguished 4-star hotel in Cape Town seeks a talented Sous Chef to join its culinary team. The ideal candidate will have a culinary degree, extensive experience in high-end dining, and a passion for leading kitchen operations. This role offers the opportunity to create innovative menus in a prestigious environment.

Benefits

Career development and growth opportunities

Collaborative and inclusive work culture

Professionally enriching environment in a coastal location

Qualifications

• At least 5 years of experience in high-end hotels or fine dining, with a minimum of 2 years in a supervisory role.
• Strong knowledge of international cuisines and plating techniques.
• Proven ability to thrive in a fast-paced, high-pressure environment.

Responsibilities

• Support the Executive Chef in the management of day-to-day kitchen operations.
• Supervise and mentor kitchen staff, promoting a culture of teamwork.
• Contribute to the creation of innovative, seasonal menus.

Skills

Leadership

Creativity

Communication

Organizational Skills

Proficiency in Kitchen Systems

Education

Culinary degree or professional chef certification

Job description

This distinguished 4-star hotel, located in a prestigious coastal suburb, is celebrated for its breathtaking views, elegant accommodations, and refined hospitality. With a reputation for excellence in service and a variety of world-class amenities—including wellness facilities and multiple dining venues—the property offers an exceptional experience to discerning guests from around the world.

Position Overview

We are seeking a passionate and experienced Sous Chef to join an accomplished culinary team. The ideal candidate will bring creativity, leadership, and a commitment to culinary excellence, playing a pivotal role in delivering outstanding dining experiences across the property’s diverse food outlets.

Key Responsibilities

• Support the Executive Chef in the management of day-to-day kitchen operations.
• Supervise and mentor kitchen staff, promoting a culture of teamwork and high performance.
• Contribute to the creation of innovative, seasonal menus that showcase both international and local flavors.
• Ensure all food preparation meets health, safety, and hygiene standards.
• Maintain effective inventory control and manage food costs within budget.
• Collaborate with event and service teams to ensure exceptional guest satisfaction.

Requirements

Qualifications and Experience

• Culinary degree or professional chef certification.
• At least 5 years of experience in high-end hotels or fine dining, with a minimum of 2 years in a supervisory role.
• Strong knowledge of international cuisines and plating techniques.
• Excellent leadership, communication, and organizational skills.
• Proven ability to thrive in a fast-paced, high-pressure environment.
• Proficiency in kitchen systems, stock management, and cost controls.

What We Offer

• Competitive salary of ZAR 26,000 per month.
• Career development and growth opportunities within a respected hospitality brand.
• A collaborative and inclusive work culture that values innovation and excellence.
• A professionally enriching environment in a landmark coastal location.