Sous chef

Hope Valley Cafe and pizzeria; Bloemfontein; On-site; ZAR 200,000 - 300,000; Full time

Job summary

A local eatery in Hope Valley is seeking an experienced Sous Chef to manage kitchen operations and deliver exceptional dining experiences. Applicants should have at least 5 years of experience in a high-volume setting and strong culinary skills. This full-time position offers competitive compensation and benefits such as professional development opportunities and a collaborative team culture.

Benefits

Opportunities for professional development

Discounted meals and beverages

Flexible working arrangements

Qualifications

• Minimum 5 years' experience as a Sous Chef or equivalent in a high-volume kitchen.
• Exceptional culinary skills with a strong understanding of food preparation.
• Current Food Safety Certificate and knowledge of HACCP principles.

Responsibilities

• Overall management and organization of the kitchen.
• Preparing a wide range of high-quality dishes.
• Overseeing the work of the kitchen team.

Skills

Culinary skills

Time management

Leadership

Communication

Education

Food Safety Certificate

Job description

About the role

We are seeking an experienced Sous Chef to join the dynamic team at Hope Valley Cafe and pizzeria at Grand junction Road. As our Sous Chef, you will play a vital role in running a busy kitchen and delivering exceptional dining experiences for our customers. This is a full-time position based in Hope Valley, SA 5090.

What you'll be doing

• Overall management and organization of the kitchen
• Preparing a wide range of high-quality dishes to our exacting standards
• Overseeing and coordinating the work of the kitchen team
• Ensuring strict adherence to food safety and hygiene guidelines
• Participating in menu planning, development and food cost
• Providing training and mentorship to junior members of the kitchen staff
• Maintaining a clean, organized and efficient working environment
• A good knowledge of cooking French and Italian cuisine
• Able to cook and have knowledge of bulk cooking and bulk cooking inventory

What were looking for

• Minimum 5 years' experience as a Sous Chef or equivalent in a high-volume cafe, restaurant, or similar hospitality environment
• Exceptional culinary skills with a strong understanding of food preparation techniques and presentation
• Excellent time management, multitasking and organizational abilities
• Proven track record of leading and motivating a kitchen team
• Strong communication and interpersonal skills
• Commitment to maintaining high standards of food safety and hygiene
• Current Food Safety Certificate and knowledge of HACCP principles
• Must have full Australian work rights (no sponsorship available)

What we offer

At Hope Valley Cafe and pizzeria, we are committed to providing a positive and supportive work environment for our team. In addition to a competitive salary, we offer a range of benefits including:

• Opportunities for professional development and career advancement
• Discounted meals and beverages
• Flexible working arrangements
• A collaborative and friendly team culture

About us

Hope Valley Cafe and pizzeria is a popular local eatery that has been serving the community for over a year. We pride ourselves on using fresh, high-quality ingredients to create delicious, authentic dishes that cater to a wide range of tastes. Our warm and inviting atmosphere, coupled with our exceptional customer service, make us a favorite destination for both locals and visitors alike.

If you are a passionate and experienced Sous Chef who is looking to join a dynamic and supportive team, we encourage you to apply now.