Sommelier

Crew Life at Sea; Cape Town; On-site; ZAR 200,000 - 300,000; Full time

Job summary

A leading cruise line company seeks a Sommelier to enhance their culinary experience on board. The ideal candidate will develop a diverse wine list, provide exceptional service, and conduct tastings, educating guests and staff alike. This role demands strong organizational skills, knowledge of wines, and a passion for delivering an outstanding guest experience.

Qualifications

• Minimum of 1-2 years of experience as a Sommelier.
• Extensive knowledge of wine regions and varietals.
• Ability to work in fast-paced environments.

Responsibilities

• Develop and maintain a comprehensive wine list.
• Provide exceptional wine service in dining and bar areas.
• Train and supervise crew members in wine service.

Skills

Organizational skills

Communication

Interpersonal skills

Education

Certified sommelier or WSET Level 2/3

Job description

- Develop and maintain a comprehensive wine list that reflects the diverse tastes and preferences of our guests

- Source and purchase high-quality wines from reputable suppliers On Board Cruise Ship

- Provide exceptional wine service to guests in the dining and bar areas

- Train and supervise other crew members in wine service techniques

- Conduct wine tastings and educational sessions for guests

- Maintain inventory and ensure proper storage and handling of wines

- Create and maintain relationships with wine vendors and suppliers

- Collaborate with the culinary team to create wine pairing menus

- Monitor and control costs related to the wine program

- Stay updated on industry trends and developments in the world of wine

- Ensure compliance with all safety and sanitation regulations

Requirements:

- Completed recognized sommelier certification program ( e.g. Certified sommelier, WSET Level 2 or WSET Level 3 or equivalent certification)

- Minimum of 1- 2 years of experience as a Sommelier in a high-end restaurant or luxury cruise ship

- Extensive knowledge of wine regions, varietals, and food and wine pairings

- Strong organizational and time-management skills

- Excellent communication and interpersonal skills

- Ability to work in a fast-paced and dynamic environment

- Attention to detail and a passion for providing exceptional service

- Certification from a recognized sommelier program is preferred

- Must be able to work evenings, weekends, and holidays as required