Skilled Butcher: Deboning, Portioning & Quality Cuts

Delthorn; Johannesburg; On-site; ZAR 90,000 - 130,000; Full time

Job summary

Delthorn in Johannesburg is seeking a skilled Blockman to join our team. The role requires strong knowledge of meat cutting, deboning, and portioning, with a focus on quality and presentation.

The candidate should be hardworking, loyal and maintain sober habits for professionalism in the workplace. Responsibilities include cutting, deboning, weighing, packing, labeling and advising customers on the best cuts and preparation methods, while ensuring food safety and stock control.

Qualifications

• Strong knowledge of meat cutting, deboning and portioning.
• Hardworking, loyal and sober habits.
• Professional and reliable in the workplace.

Responsibilities

• Cut, debone, and prepare meat according to company standards.
• Ensure meat is stored, handled and displayed in compliance with regulations.
• Maintain clean and organized workstations, including tools and equipment.
• Weigh, package, and label meat products for customers and wholesale sales.
• Provide excellent customer service and advise on cuts and preparation methods.
• Monitor stock levels and assist with inventory management.
• Adhere to health and safety regulations in the butchery environment.
• Work efficiently to meet production deadlines while ensuring quality.

Skills

Meat cutting

Deboning

Portioning

Food safety

Quality presentation

Customer service

Stock management

Knives

Butchery tools

Tools

Knives

Butchery tools

Job description

Delthorn in Johannesburg is seeking a skilled Blockman to join our team. The role requires strong knowledge of meat cutting, deboning, and portioning, with a focus on quality and presentation.

The candidate should be hardworking, loyal and maintain sober habits for professionalism in the workplace. Responsibilities include cutting, deboning, weighing, packing, labeling and advising customers on the best cuts and preparation methods, while ensuring food safety and stock control.