Shift supervisor - Uitenhage 1

Alliance Foods SA (Pty) Ltd.; Kariega; On-site; ZAR 120,000 - 180,000; Full time

Job summary

A prominent company in the fast food industry is looking for a dedicated Shift Supervisor to oversee operations in the restaurant. The successful candidate will manage daily operations, support staff training, and ensure adherence to high standards of cleanliness and customer service. This role is essential to maintaining operational excellence and exceeding customer expectations. Join a team that promotes a culture of leadership and teamwork.

Qualifications

• Experience in restaurant or fast food management is an advantage.
• Strong interpersonal and communication skills.
• Ability to lead and motivate a team effectively.

Responsibilities

• Supervise team members and ensure compliance with company standards.
• Manage daily shifts to maximize efficiency and profitability.
• Assist in employee training and development initiatives.

Skills

Leadership

Customer Service

Team Management

Operational Efficiency

Employee Relations

Job description

A vacancy exists in the Operations Department for Shift Supervisor (SS). Reporting to the Restaurant General Manager, the successful incumbent / s will be responsible for supervising team members with respect of policies, procedures and standards on product, administration, hygiene, maintenance, customer service, labour utilization and employee relations and assist the Assistant Restaurant Manager (ARM) and the Restaurant Manager (RGM) as requested.

KEY RESPONSIBILITIES

• Assist the RGM in the achievement of CHAMPS Standards within the restaurant by ensuring that all employees are focused on exceeding customer expectations for cleanliness, Hospitality, Accuracy, Maintenance, Product and Speed of Service.
• Manage shifts in accordance with Company Policies and Procedures including directing the activities of employees in maximizing sales, operating efficiency and profitability.
• Allocate responsibilities to each employee on shift and monitor performance accordingly.
• Ensure that all employees follow correct maintenance procedures in accordance with the established maintenance roster and advise RGM of any repairs or maintenance required.
• Ensure that controls and procedures are implemented to protect the safety and security of employees, customers, property, and company funds are maintained by all employees on all shifts under supervision.
• Report to the ARM / RGM any aspects of employee relations, customer service, health inspection issues that are likely to affect the operation of the restaurant.
• Assist the ARM / RGM to implement restaurant training programmes for staff to enable them to maximize performance and realize their career potential.
• Support and demonstrate the How We Win Together at KFC principles, acting as a role model and providing leadership with Heart, Smart and Courage.

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