Shift Manager (P001729)

North West University; Potchefstroom; On-site; ZAR 300,000 - 450,000; Full time

Job summary

A leading university is searching for a Restaurant Manager to oversee operations, ensuring high standards of quality and service in the dining establishment. The role involves managing stock, supervising staff, and maintaining financial control while promoting a safe working environment for customers and employees.

Qualifications

• Minimum 2 years of experience in restaurant management.
• Strong knowledge of food safety regulations.
• Ability to manage staff and maintain customer relations.

Responsibilities

• Ensure safeguarding of restaurant stock through proper procedures.
• Maximize restaurant profit through quality control.
• Manage operational and food service standards.

Skills

Restaurant stock management

Quality control

Financial control

Customer service

Education

Diploma in Hospitality Management

Advanced certificate (NQF level 6) in Food & Beverage Management

Job description

Job Location : North West, Potchefstroom Deadline : June 30, 2025 Quick Recommended Links

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KEY RESPONSIBILITIES :

Administration

• Ensure safeguarding of restaurant stock through proper procedures.
• Key control.
• FIFO, stock counts and optimizing the stock control system.
• Placing orders, receiving stock and issuing to bars.

Quality control

• Maximizing the restaurant profit by ensuring proper quality and control over our product offering, customer service and asset management.

Operations and Food Services

• Adherence to all regulatory aspects applicable to our establishment.
• Ensure the preparation of products on the menu to a standard that meets the customers’ needs,
• Maintaining the relevant gross profit margins within the budget limitations and achieve financial control in the department.
• Delivering orders when required.

OHS (Occupational Health and Safety)

• Ensure a safe working environment for staff and customers.

People Management

• Managing the contract staff in relation to the current contract.

Personal Development

• Develop oneself through training opportunities as they may become available and stay up to date with developments in the industry.
• Liaison with customers, staff and students to maximize returning customers.
• A diploma / advanced certificate (NQF level 6) in Hospitality Management / Food & Beverage Management / Food Preparation and Cooking.
• A minimum of two (2) years’ experience in restaurant management.