Shift Manager (P001729)

North-West University / Noordwes-Universiteit; Potchefstroom; On-site; ZAR 150,000 - 300,000; Full time

Job summary

A leading university in North West, South Africa is seeking a Shift Manager to oversee operations in their restaurant. The role requires managing stock, ensuring quality service, and adhering to health and safety standards. Ideal candidates should possess a diploma in Hospitality Management and have at least two years of restaurant management experience.

Qualifications

• Minimum 2 years’ experience in restaurant management.
• Valid driver’s license.
• Knowledge in stock and quality control.

Responsibilities

• Ensure stock safeguarding and control procedures.
• Maximize restaurant profit through quality management.
• Maintain financial control and profit margins.
• Ensure a safe working environment.

Skills

Stock Control

Quality Control

People Management

Health and Safety Compliance

Education

Diploma/Advanced Certificate in Hospitality Management

Job description

Job title : Shift Manager (P001729)

Job Location : North West, PotchefstroomDeadline : June 30, 2025Quick Recommended Links

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Key Responsibilities

Administration

• Ensure safeguarding of restaurant stock through proper procedures.
• Key control.
• FIFO, stock counts and optimizing the stock control system.
• Placing orders, receiving stock and issuing to bars.
  
  

Quality control

• Maximizing the restaurant profit by ensuring proper quality and control over our product offering, customer service and asset management.
  
  

Operations and Food Services

• Adherence to all regulatory aspects applicable to our establishment.
• Ensure the preparation of products on the menu to a standard that meets the customers’ needs,
• Maintaining the relevant gross profit margins within the budget limitations and achieve financial control in the department.
• Delivering orders when required.
  
  

OHS (Occupational Health and Safety)

• Ensure a safe working environment for staff and customers.
  
  

People Management

• Managing the contract staff in relation to the current contract.
  
  

Personal Development

• Develop oneself through training opportunities as they may become available and stay up to date with developments in the industry.
  
  

Liaison

• Liaison with customers, staff and students to maximize returning customers.
  
  

Minimum Requirements

• A diploma/advanced certificate (NQF level 6) in Hospitality Management/Food & Beverage Management/Food Preparation and Cooking.
• A minimum of two (2) years’ experience in restaurant management.
• A valid driver’s license.
• Hospitality / Hotel / Restaurant jobs