SHEQ Manager - JHB

Tsebo Solutions Group; Sandton; On-site; ZAR 300,000 - 400,000; Full time

Job summary

A catering solutions provider in Sandton is seeking an experienced SHEQ Manager to enforce health and safety standards across operations. The ideal candidate will have at least 4 years of experience in a similar role within the catering industry and relevant health and safety qualifications. Responsibilities include managing risks, implementing SHEQ systems, and conducting audits to maintain compliance. This permanent position reflects our commitment to quality and safety in service delivery.

Qualifications

• At least 4 years of experience in a similar role within the Catering Industry.

Responsibilities

• Enforce Health & Safety culture within the JHB Region.
• Identify and manage Health, Safety, Environmental, and Quality risks.
• Implement SHEQ systems in line with legislation & ISO standards.
• Conduct SHEQ audits as prescribed by law.

Skills

Safety Management Systems

Occupational Health & Safety Act knowledge

Health & Safety System expertise

ISO 22000 and HACCP knowledge

Catering and Food Safety understanding

Knowledge of Environmental legislation

Incident investigation skills

Report writing capabilities

Dispute resolution

Excellent communication skills

Education

Matric

Relevant Health & Safety Qualification

Job description

Closing Date: 2025/08/08

Reference Number: TSE250731-9

Job Title: SHEQ Manager - JHB

Business Unit / Division: TsAfrika Catering Solutions

Job Type Classification: Permanent

Location - Town / City: Sandton

Location - Province: Gauteng

Location - Country: South Africa

About Us

At TsAfrika, we don’t just serve food — we craft experiences. As a leader in innovative catering and hospitality solutions, we’re driven by excellence, creativity, and a people-first approach. We’re looking for a SHEQ Manager who shares our passion for quality, safety, and forward-thinking leadership.

As our SHEQ Manager, you’ll be the guardian of our Safety, Health, Environment, and Quality standards — ensuring that every plate served and every process followed reflects our commitment to excellence. You’ll work hand-in-hand with our culinary artists, operations leaders, and energetic teams to embed a culture of care, compliance, and creativity.

As a leading African Integrated Workplace Management Solutions Provider, Tsebo Solutions Group offers clients reduced costs, risk and complexities together with increased quality, efficiency and productivity. We specialise in Catering, Facilities Management, Cleaning and Hygiene, Pest Control, Protection, Energy, Procurement, Workspace Design, Engineering, Remote Camps, and more. Developing our people – the heart of Tsebo – is the foundation of our purpose. The result is a knowledgeable workforce that is in touch with every nuance of our clients’ needs. DOWNLOAD OUR ONE-PAGER to find out more about who we are in a nutshell.

Duties & Responsibilities

• Enforce Health & Safety culture within the JHB Region
• Ensure availability of trained First Aiders, Safety Reps & Fire Fighters
• Maintain first aid boxes with necessary kits
• Conduct regular safety evacuation drills in accordance with the Health & Safety Strategy at all levels
• Identify and manage Health, Safety, Environmental, and Quality risks; implement risk controls across the region
• Implement SHEQ systems in line with legislation & ISO standards
• Establish SHE committees as per legislation
• Investigate Health & Safety and Food incidents
• Conduct SHEQ audits as prescribed by law and policy
• Perform risk assessments as per policy
• Compile and submit H&S reports for Regional/Segment Management
• Conduct supplier audits and investigate supplier complaints
• Provide compliance reports to Procurement and the National Health and Safety Manager
• Pre-evaluate and assess potential new suppliers

Skills and Competencies

• Safety Management Systems
• Occupational Health & Safety Act and COIDA knowledge
• Health & Safety System expertise
• Knowledge of ISO 22000 and HACCP standards
• Understanding of Catering and Food Safety, Food Production, Food Premises (COA’s), and basic engineering of Catering Equipment
• Knowledge of Environmental legislation and Waste Management procedures
• Incident investigation skills
• Report writing and risk assessment capabilities
• Dispute resolution and conflict management
• Excellent verbal & written communication skills

Qualifications

• Matric
• Relevant Health & Safety Qualification
• At least 4 years of experience in a similar role within the Catering Industry