Service Area Assistant Bakery - Soweto

Job Responsibilities

1. Manage resources to ensure compliance to standards, regulations and set plans to achieve targets/deadlines.
2. Ensure that hygiene, housekeeping and safe working standards are maintained.
3. Stack and store products in a safe and tidy manner.
4. Merchandise products according to laid down standards.
5. Correctly price random weight/loose selling items.
6. Check quality, rotate stock, remove expired stock.
7. Prevent wastage/shrinkage/damages.
8. Check temperatures/maintain the cold chain (if applicable).
9. Adhere to and maintain security procedures.
10. Operate and clean equipment according to laid down standards.
11. Approach and advise customers on the product, listen to customers' requests, provide the required product or services and handle customers in a courteous and business-like manner.
12. Process all customer orders according to the correct procedures and service standards.
13. Promote products.

Minimum Requirements

1. Grade 12.
2. 2-3 years retail experience is an added advantage.
3. Ability to communicate in English.
4. Must be able to pass given assessments at the required level.
5. Must be successful in competency-based interviews.
6. Must be flexible and willing to be transferred between stores.
7. Must be willing to give authorization for a full credit and criminal check.
8. Must have a valid South African ID (attach copy to application).
9. Being customer-minded by seeing situations through the eyes of the customer and responding positively.
10. Excellent communication skills by listening attentively, responding appropriately and talking in a clear, understandable manner.
11. Good numerical skills.
12. Display a sense of urgency in constantly striving to complete tasks in the shortest possible time.
13. Perform routine tasks at a constant high standard.
14. Develop self by constantly looking for opportunities to improve/grow self.
15. Willing to be flexible and multi-skilled.
16. Able to work shifts to meet operational requirements.
17. Attention to detail.