About the Role
Our client, a prestigious wine estate located in the heart of the Stellenbosch wine region, is seeking an experienced and dedicated Senior Vineyard Manager . This pivotal role is responsible for the meticulous management and cultivation of premium grape varietals, ensuring the highest quality fruit for world-class wines. You will oversee all vineyard operations, from soil preparation and vine planting to canopy management, pest control, and harvesting, with a strong focus on sustainable practices and achieving optimal ripeness and flavour profiles. The ideal candidate will possess a deep understanding of viticulture, exceptional leadership skills, and a passion for producing exceptional grapes. This is an exceptional opportunity to contribute to the legacy of a renowned estate, working with cutting‑edge viticultural techniques and a skilled team in one of South Africa's most esteemed wine‑producing areas. Your expertise will be instrumental in maintaining and elevating the estate's reputation for quality.
Key Responsibilities
- Develop and implement comprehensive vineyard management plans, including crop-load management, pruning strategies, and irrigation schedules.
- Oversee the day‑to‑day operations of the vineyards, ensuring the health, vitality, and productivity of all vines.
- Manage and train vineyard teams, fostering a productive and safety‑conscious work environment.
- Implement and monitor sustainable viticultural practices, including organic and biodynamic principles where applicable.
- Conduct regular vineyard inspections to assess vine health, identify potential disease or pest issues, and implement timely control measures.
- Determine optimal harvest dates based on scientific analysis of grape maturity (sugar, acid, phenolic ripeness).
- Manage vineyard equipment, ensuring proper maintenance and efficient operation.
- Maintain accurate records of vineyard activities, inputs, yields, and costs.
- Collaborate with the winery's head winemaker to ensure grapes meet specific quality and stylistic requirements.
- Stay current with the latest research and innovations in viticulture and vineyard technology.
Requirements
- A degree or diploma in Viticulture, Agricultural Science, Horticulture, or a closely related field.
- A minimum of 6 years of hands‑on experience in vineyard management, preferably within a premium wine estate environment.
- In‑depth knowledge of grape varietals, soil science, climate influences, and pest/disease management specific to viticulture.
- Proven experience with irrigation management, canopy management, and yield optimization techniques.
- Demonstrated leadership and team management skills.
- Strong understanding of sustainable farming practices.
- Proficiency in record‑keeping and vineyard management software.
- Excellent problem‑solving, analytical, and communication skills.
- A passion for wine and a dedication to producing high‑quality grapes.
Benefits
- A competitive salary commensurate with experience and a performance‑based bonus.
- Access to a beautiful and stimulating work environment in Stellenbosch .
- Comprehensive health and wellness benefits.
- Opportunities for professional development and attending industry conferences.
- Generous wine allowance and staff discounts.
- Accommodation may be provided or arranged.