Senior Sous Chef - Luxury Lodge Dining Lead

Staff Unlimited Recruitment; Gqeberha; On-site; ZAR 334,800 - 558,000; Full time

Job summary

A luxury hospitality firm in Gqeberha seeks an experienced Senior Sous Chef to oversee kitchen operations in a high-end dining environment. The ideal candidate will have at least 5 years in senior culinary roles, demonstrate strong leadership skills, and ensure exceptional food quality. Responsibilities include managing kitchen staff, maintaining hygiene standards, and fostering guest engagement for a personalized dining experience. A diploma in Culinary Arts is essential, along with a valid driver’s license.

Qualifications

• Minimum of 5 years’ experience in a senior culinary role within a 5-star lodge or hospitality environment.
• Proven experience managing and leading kitchen brigades.
• Strong knowledge of food safety and hygiene.

Responsibilities

• Oversee daily kitchen operations and ensure smooth service delivery.
• Support all kitchen sections to maintain efficient workflow.
• Engage with guests regarding menu preferences.

Skills

Leadership skills

Ability to work under pressure

Excellent communication skills

Attention to detail

Food costing knowledge

Education

Diploma or formal qualification in Culinary Arts

Tools

POS systems

Microsoft Office

Job description

A luxury hospitality firm in Gqeberha seeks an experienced Senior Sous Chef to oversee kitchen operations in a high-end dining environment. The ideal candidate will have at least 5 years in senior culinary roles, demonstrate strong leadership skills, and ensure exceptional food quality. Responsibilities include managing kitchen staff, maintaining hygiene standards, and fostering guest engagement for a personalized dining experience. A diploma in Culinary Arts is essential, along with a valid driver’s license.