Enable job alerts via email!

Senior Sous Chef (Expat)

HR Genie

Johannesburg

On-site

ZAR 200,000 - 300,000

Full time

5 days ago
Be an early applicant

Generate a tailored resume in minutes

Land an interview and earn more. Learn more

Start fresh or import an existing resume

Job summary

A leading company in the luxury hospitality sector is seeking a passionate Senior Sous Chef for exclusive safari lodges and private island retreats. This unique position involves overseeing kitchen operations, creating fine dining experiences with local ingredients, and leading a culinary team. Ideal candidates will possess strong leadership skills and a commitment to service excellence in high-end environments.

Qualifications

  • Minimum 5 years in high-end hospitality or fine dining kitchens.
  • At least 2 years in a senior or sous chef role.
  • Experience in luxury lodges or remote locations is advantageous.

Responsibilities

  • Support Head Chef in overseeing kitchen operations.
  • Plan and prepare high-quality meals.
  • Supervise and train junior kitchen staff.
  • Maintain hygiene and food safety standards.

Skills

Culinary foundation in international and contemporary cuisine
Leadership capabilities
Time management
Attention to detail
Interpersonal skills
Creativity

Education

Formal culinary training or diploma

Job description

Our client is looking for a passionate and experienced Senior Sous Chef to join their dynamic culinary team across their exclusive safari lodges and private island retreats. This is a unique opportunity for a chef who thrives in remote, high-end environments and is committed to delivering exceptional dining experiences that celebrate local ingredients and global techniques.

Responsibilities :

Support the Head Chef in overseeing kitchen operations at luxury safari lodges and island locations

Plan, prepare, and present high-quality meals that align with the companys refined culinary standards

Lead daily kitchen operations including menu execution, food prep, and plating

Assist with the development of seasonal, innovative menus using fresh, locally sourced ingredients

Supervise and train junior kitchen staff to ensure consistency and excellence in food preparation and presentation

Maintain high levels of hygiene, food safety, and kitchen organization, adhering to all health regulations

Collaborate with lodge and island managers to ensure guest satisfaction through tailored culinary experiences

Step into the Head Chef role during their absence, ensuring continuity of service and team leadership

Participate in special events and private dining experiences as needed

Key Skills :

Strong culinary foundation in international and contemporary cuisine

Proven leadership and team management capabilities

Excellent time management and ability to perform under pressure in remote or fast-paced environments

High attention to detail in food presentation and kitchen operations

Flexibility and creativity in adapting to available local ingredients

Strong interpersonal and communication skills to interact with both team members and guests

Passion for hospitality and delivering elevated guest experiences

Minimum 5 years of experience in high-end hospitality or fine dining kitchens, with at least 2 years in a senior or sous chef role

Experience working in luxury lodges, resorts, or remote locations is a strong advantage

Certification in food safety and hygiene standards

Qualifications :

Formal culinary training or diploma from a recognized institution

Get your free, confidential resume review.
or drag and drop a PDF, DOC, DOCX, ODT, or PAGES file up to 5MB.