Senior Sous Chef - Centurion

Restaurant Staff; Pretoria; On-site; ZAR 200,000 - 300,000; Full time

Job summary

A prominent restaurant venue in Centurion is seeking a Senior Sous Chef. The ideal candidate should have at least 5 years of experience in both chef and kitchen management within a busy kitchen operation. Responsibilities include staff management, stock management, and food cost oversight. The position offers a salary range of R 17 - 20 K net depending on experience.

Qualifications

• Minimum of 5 years of relevant experience in chef and kitchen management roles.
• Strong background in a la carte restaurant environments.
• Experience in managing stock and kitchen operations.

Responsibilities

• Coordinate and manage a busy kitchen operation.
• Handle stock management, variances, and stock reporting.
• Lead and manage a kitchen brigade.

Skills

Staff management skills

Kitchen operation management

Food hygiene

Food cost management

A la carte experience

Job description

SUMMARY :

Senior Sous Chef - Centurion

POSITION INFO :

Established Golf Cub / Venue & Restaurant located in the Centurion area is currently seeking a Senior Sous Chef. The ideal candidate should possess a minimum of 5 years of relevant experience in both chef and kitchen management roles, with a strong background in a la carte restaurant environments. The ability to effectively coordinate and manage a busy kitchen operation is essential. Key responsibilities will include stock management, variances, and stock reporting. The successful applicant must possess excellent staff management skills and be capable of leading a kitchen brigade. Additionally, the ideal candidate should have experience in food cost, kitchen hygiene, and administration. Experience in other types of food delivery also needed as the venue does functions and events. This is a cooking and management role. Salary R 17 - 20 K net depending on experience.