Senior Sous Chef - Centurion

Restaurant Staff; Centurion; On-site; ZAR 200,000 - 300,000; Full time

Job summary

A leading venue in Centurion is seeking an experienced Senior Sous Chef to manage kitchen operations and lead staff. Applicants should have at least 5 years of a la carte restaurant experience, strong staff management skills, and knowledge of food cost and hygiene practices. The salary ranges from R 15,000 to R 18,000 net, depending on experience. This is a crucial cooking and management position.

Qualifications

• Minimum of 5 years of relevant experience in chef and kitchen management roles.
• Strong background in a la carte restaurant environments.
• Experience with food cost and kitchen hygiene.

Responsibilities

• Coordinate and manage a busy kitchen operation.
• Oversee stock management and variances.
• Lead a kitchen brigade effectively.

Skills

Staff management skills

Kitchen management

Food hygiene practices

A la carte service

Stock management

Job description

SUMMARY :

Senior Sous Chef - Centurion

POSITION INFO :

Established Golf Cub / Venue & Restaurant located in the Centurion area is currently seeking a Senior Sous Chef. The ideal candidate should possess a minimum of 5 years of relevant experience in both chef and kitchen management roles, with a strong background in a la carte restaurant environments. The ability to effectively coordinate and manage a busy kitchen operation is essential. Key responsibilities will include stock management, variances, and stock reporting. The successful applicant must possess excellent staff management skills and be capable of leading a kitchen brigade. Additionally, the ideal candidate should have experience in food cost, kitchen hygiene, and administration. Experience in other types of food delivery also needed as the venue does functions and events. This is a cooking and management role. Salary R 15 - 18 K net depending on experience.