Senior Sous Chef: Banqueting & High-Volume Kitchens

Hospitality Hire Sa; South Africa; On-site; ZAR 350,000 - 550,000; Full time

Benefits offered by this job

Competitive salary

Job summary

Hospitality Hire SA is seeking a meticulous Hygiene Auditor to join our team in Randburg, Gauteng. The role focuses on conducting on-site audits of food service establishments to ensure compliance with stringent hygiene and safety standards.

Strong observational skills and knowledge of food safety regulations are essential. You will provide actionable feedback, prepare comprehensive audit reports, and train staff on best hygiene practices while maintaining up-to-date knowledge of legislation.

Qualifications

• Bachelor-level or equivalent in food safety or related field recommended.
• Proven experience as a Food Safety Auditor or Hygiene Inspector.
• Strong knowledge of local health codes and food safety standards.
• Excellent analytical and problem-solving abilities.

Responsibilities

• Conduct on-site audits of food service establishments in Randburg and surrounding areas.
• Assess compliance with local health codes, food safety regulations, and client policies.
• Evaluate kitchen operations, storage, handling practices, and staff hygiene.
• Identify risks and non-compliance issues, documenting findings accurately.
• Prepare detailed audit reports with corrective action recommendations.
• Provide training and guidance on hygiene practices to staff.
• Stay updated on food safety legislation and industry best practices.
• Build and maintain strong client relationships and follow up on corrective actions.

Skills

Audit planning

Observation skills

Communication skills

Education

Food Safety Certification

Job description

About the Role

Our client, a leader in food safety and hygiene consulting, is seeking a meticulous Hygiene Auditor to join their team in Randburg, Gauteng. This critical role involves conducting thorough inspections of food service establishments to ensure compliance with stringent hygiene and safety standards. The ideal candidate will possess a strong understanding of food safety regulations, excellent observational skills, and the ability to provide constructive feedback. This position is essential for maintaining public health and upholding our client's reputation for excellence in food safety.

Key Responsibilities

• Conduct regular on-site audits of food service establishments, including restaurants, cafes, and catering facilities.
• Assess compliance with local health codes, food safety standards, and company policies.
• Evaluate kitchen operations, food storage, handling practices, and staff hygiene.
• Identify potential risks and non-compliance issues, documenting findings accurately.
• Prepare detailed audit reports, including recommendations for corrective actions.
• Provide training and guidance to establishment staff on best hygiene practices.
• Maintain up-to-date knowledge of food safety legislation and industry best practices.
• Build and maintain strong relationships with clients, ensuring their understanding and implementation of hygiene standards.
• Follow up on corrective actions to ensure issues have been resolved effectively.

Requirements

• Relevant qualification or certification in Food Safety, HACCP, or a related discipline.
• Proven experience as a Food Safety Auditor, Hygiene Inspector, or in a similar role.
• In-depth knowledge of food safety regulations and best practices.
• Excellent analytical and problem‑solving skills.
• Strong observational skills and meticulous attention to detail.
• Professional demeanor and excellent communication and interpersonal skills.
• Ability to work independently and manage a challenging schedule.
• Must be willing to travel regularly within the Randburg, Gauteng area.
• Proficiency in report writing and documentation.

Benefits

Our client offers a competitive salary, comprehensive benefits, and opportunities for professional development in the field of food safety. You will work in a dynamic environment with a team of dedicated professionals. This role provides the satisfaction of contributing to public health and ensuring safe food practices across the community. The position is based in Randburg, Gauteng.