Senior Sous Chef

Kendrick Recruitment; Somerset West; On-site; ZAR 200,000 - 300,000; Full time

Job summary

A leading catering company in Somerset West is seeking an experienced Senior Sous Chef. This role involves assisting the Head Chef with kitchen operations, ensuring quality dishes for various events, and training junior staff. The ideal candidate has proven experience, strong leadership skills, and a commitment to culinary excellence. Competitive salary and cellphone allowance offered.

Benefits

Competitive salary

R1,500 monthly cellphone allowance

Opportunities for professional growth

Qualifications

• Proven experience in a catering company environment.
• Must have a valid driver’s licence and own transport.
• Committed to delivering high-quality culinary experiences.

Responsibilities

• Assist the Head Chef in overseeing day-to-day kitchen operations.
• Ensure consistent quality and presentation of dishes for events.
• Train, mentor, and supervise junior kitchen staff.

Skills

Leadership skills

Attention to detail

Ability to work under pressure

Job description

Job Description

Senior Sous Chef – Catering Company | Somerset West

Salary : R25,000 – R28,000 per month (Negotiable DOE)

Allowance : R1,500 cellphone allowance per month

Schedule : 5 Days on / 2 Days off

A leading catering company based in Somerset West is seeking an experienced Senior Sous Chef to join their team. This position offers an exciting opportunity for a skilled culinary professional to grow within a dynamic environment while supporting a Head Chef.

Key Responsibilities

• Assist the Head Chef in overseeing day-to-day kitchen operations
• Ensure consistent quality and presentation of dishes for a variety of events
• Train, mentor, and supervise junior kitchen staff with patience and professionalism
• Maintain high standards of hygiene and compliance with food safety regulations
• Support menu planning and execution for both regular catering and special events
• Travel regularly to Cape Town venues as required

Requirements

• Proven experience in a catering company environment
• Must have a valid driver’s licence and own transport
• Strong leadership skills and the ability to train junior staff effectively
• Able to work under pressure while maintaining attention to detail
• Flexible and adaptable to event schedules and venue requirements
• Committed to delivering high-quality culinary experiences

Benefits

• Competitive salary within stated range
• R1,500 monthly cellphone allowance
• Opportunities for professional growth and advancement

Incentives for participation in selected events

This is an excellent opportunity for a motivated and experienced Senior Sous Chef to join a well-established catering operation with a supportive and professional team.