Senior Sous Chef

South Cape Recruitment; George; On-site; ZAR 200,000 - 300,000; Full time

Job summary

A culinary recruitment agency is seeking a talented Senior Sous Chef to join a team in George, South Africa. The ideal candidate will assist the Head Chef in daily operations, mentor staff, and ensure the highest standards in food preparation. Proven experience in a high-volume or fine-dining establishment, along with strong leadership skills, is essential. This role offers the opportunity to influence menu development and maintain excellence in culinary presentation.

Qualifications

• Proven experience as a Sous Chef or Senior Sous Chef in a high-volume or fine-dining establishment.
• Strong leadership and team management skills.
• Excellent culinary skills and knowledge of contemporary cooking techniques.

Responsibilities

• Assist the Head Chef in daily kitchen operations.
• Supervise and mentor kitchen staff.
• Manage inventory and stock rotation.
• Ensure food is prepared to the highest standards.
• Maintain compliance with health and safety regulations.
• Collaborate with the Head Chef on menu development.
• Monitor kitchen costs and portion control.
• Step in to lead the kitchen in the Head Chef’s absence.

Skills

Leadership skills

Culinary skills

Team management

Ability to work under pressure

Education

Culinary diploma or equivalent qualification

Job description

SUMMARY : Senior Sous Chef

We are looking for a talented and experienced Senior Sous Chef to join our culinary team. The role requires a hands‑on professional with creativity, leadership skills, and a commitment to delivering high‑quality dishes consistently. The Senior Sous Chef will support the Head Chef in managing kitchen operations and ensuring excellence in food preparation and presentation.

POSITION INFO :

• Assist the Head Chef in daily kitchen operations, including planning, preparing, and presenting dishes.
• Supervise and mentor kitchen staff, ensuring a high standard of performance, hygiene, and safety.
• Manage inventory, stock rotation, and ordering to maintain optimal kitchen supplies.
• Ensure all food is prepared to the highest standards of taste, consistency, and presentation.
• Maintain compliance with health, safety, and sanitation regulations.
• Collaborate with the Head Chef to develop menus, specials, and seasonal dishes.
• Monitor kitchen costs, portion control, and waste management.
• Step in to lead the kitchen in the Head Chef’s absence.

Qualifications & Experience

• Proven experience as a Sous Chef or Senior Sous Chef in a high-volume or fine-dining establishment.
• Strong leadership and team management skills.
• Excellent culinary skills and knowledge of contemporary cooking techniques.
• Ability to work efficiently under pressure and meet deadlines.
• Knowledge of food safety regulations and kitchen management procedures.
• Culinary diploma or equivalent qualification is preferred.