Senior Restaurant Manager

Greys Recruitment; Randburg; On-site; ZAR 200,000 - 300,000; Full time

Job summary

A premium restaurant in Kyalami is seeking a Senior Restaurant Manager to oversee daily operations and lead a team. The ideal candidate should have 2-5 years of restaurant management experience, strong Excel skills, and knowledge of stock control. Responsibilities include managing operations, training teams, and monitoring key performance metrics. Interested candidates should send their CVs to the provided email address.

Qualifications

• Minimum of 2–5 years’ experience in a restaurant management role.
• Hands-on experience with POS systems required.
• Strong capability in Excel for reporting and costing.

Responsibilities

• Manage daily restaurant operations to maintain service standards.
• Lead and train front- and back-of-house teams.
• Oversee inventory control and supplier coordination.

Skills

Restaurant management experience

Hands-on experience with GAAP or Dawn Plan POS systems

Strong Excel capability

Team management

Stock control knowledge

Excellent organisation skills

Job description

A well-established, premium restaurant located in Kyalami is seeking a Senior Restaurant Manager to oversee daily operations and lead a strong front- and back-of-house team. The restaurant is known for its high service standards, consistent quality and loyal customer base. The ideal candidate will bring solid operational knowledge, financial acumen, and a structured approach to team management and service delivery.

Requirements

• Minimum of 2–5 years’ experience in a restaurant management or senior supervisory role within a high-volume or full-service establishment.
• Hands‑on experience with GAAP or Dawn Plan POS systems.
• Strong Excel capability for reporting, costing, and performance tracking.
• Proven experience managing teams of 20+ employees.
• Knowledge of stock control, cost management, and cash‑up procedures.
• Excellent organisational and communication skills with attention to operational accuracy.

Key Responsibilities

• Manage and coordinate all daily restaurant operations to maintain service and quality standards.
• Lead, train, and supervise front‑of‑house and kitchen teams to meet performance objectives.
• Oversee inventory control, stock rotation, and supplier coordination to achieve budgeted cost targets.
• ensure compliance with all health, safety, and food‑handling regulations.
• Monitor and report on key performance metrics, including sales, labour, and cost of goods.
• Work closely with ownership to implement business strategies and operational improvements.

How to apply

Please send cv’s to [e-mail] . If you have not had a reply within one week of application, please consider your application unsuccessful.