Senior Public Health Nutritionist - 64043663

Workforgps; Gauteng; On-site; ZAR 15,000 - 25,000; Full time

Job summary

An established industry player is seeking a dedicated Shift Leader to join their dynamic restaurant team. In this pivotal role, you will direct daily operations, ensuring compliance with company standards and delivering exceptional customer service. You'll have the opportunity to train and coach team members while maintaining a high level of proficiency in restaurant operations. This position is perfect for someone with a passion for leadership and a commitment to excellence in a fast-paced environment. If you're ready to take the next step in your career, this role offers a structured training program for your development and a chance to make a significant impact.

Benefits

Anniversary Vacation Bonus

Employee Rewards & Recognition Program

Structured Training Programs

Qualifications

• 0-2 years of supervisory experience in a restaurant or retail setting.
• Ability to perform under pressure in a high-volume setting.

Responsibilities

• Ensure outstanding service and satisfied guests.
• Train and coach the team while supervising operations.

Skills

Team Management

Customer Service

Problem-Solving

Training and Coaching

Education

High School Diploma

Tools

GPS Hospitality Systems

Job description

Join to apply for the Popeyes Shift Leader role at GPS Hospitality

We are seeking a Shift Leader to join our restaurant team.

Shift Leaders are trained to perform all duties of Team Members and are responsible for directing daily restaurant operations in the absence of the Restaurant General Manager and Assistant Manager.

Responsibilities include ensuring compliance with company standards in product preparation and delivery, customer relations, restaurant maintenance, team management, and other duties as assigned.

Position Duties

Ensure your team provides outstanding service and satisfied guests.

Train and coach the team.

Utilize GPS Hospitality Systems to manage restaurant operations effectively each shift.

Maintain a high level of proficiency in restaurant operations and set an example for the team.

Provide coaching and feedback to team members.

Supervise in accordance with GPS values, traits, and behaviors.

Demonstrate strong problem-solving skills.

Follow and enforce all cash policies; address and document any violations.

Perform other duties as assigned by the Restaurant General Manager.

Position Requirements

0-2 years of supervisory experience in a restaurant or retail setting.

Ability to perform under pressure in a high-volume setting.

Regular performance reviews.

HSA program.

Anniversary Vacation Bonus.

Employee Rewards & Recognition Program.

Structured training programs for career development.

GPS Hospitality is an Equal Opportunity Employer.

All applicants will be considered without regard to race, color, religion, national origin, age, disability, gender, sexual orientation, veteran status, marital status, or other protected characteristics.