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HotelJobs in Cape Town, Western Cape, is seeking a Senior Pastry Chef for a professional hotel kitchen. The role requires an experienced pastry professional with a relevant qualification and a track record in high-volume, fine dining or luxury hospitality environments.
You will lead pastry operations, ensure dessert presentation excellence, and manage a busy kitchen under pressure. Applicants should submit a food portfolio or 4–6 photographs of their creations with the application.
Location: Cape Town, Western Cape
Salary: R20K - R25K
We are looking for an experienced Senior Pastry Chef to join a professional hotel kitchen in Cape Town.
Please submit a food portfolio or 4–6 photographs of your food creations together with your application.