Senior Pastry Chef

University of Fort Hare; Franschhoek; On-site; ZAR 200,000 - 300,000; Full time

Job summary

A contemporary restaurant in Franschhoek is seeking a Senior Pastry Chef to join their world-class team. The ideal candidate will be responsible for creating and executing dessert courses, showcasing their culinary creativity and expertise in baking and presentation. Candidates must have a Grade 12 or equivalent and a Culinary Arts certificate. Attention to detail and the ability to work under pressure are essential.

Qualifications

• Strong grasp of flavour profiles and baking processes.
• Proficient in food styling and presentation.
• Experience working effectively under pressure.

Responsibilities

• Create and execute dessert courses.
• Ensure overall presentation of the menu.

Skills

Flavour profiles

Baking processes

Food styling

Technical abilities

Attention to detail

Organization skills

Leadership skills

Sanitation principles

Education

Grade 12 or equivalent

Certificate in Culinary Arts

Job description

Overview

Our client, a contemporary restaurant based in the Franschhoek area, is looking for a Senior Pastry Chef who wants to be part of a world-class team and showcase your love for creating variations of desserts, pastries and baked goods. The suitable candidate will be responsible for the creation and execution of dessert courses, as well as the menu's overall presentation.

Responsibilities

• Creation and execution of dessert courses.
• Overall presentation of the menu.

Education and Certifications

• A minimum Grade 12 or equivalent.
• Certificate in Culinary Arts, Baking, Patisserie or relevant field

Skills and Requirements

• A solid grasp of flavour profiles, baking processes, and food styling to create desserts that are well-presented and plated.
• Strong technical abilities to be able to work swiftly and effectively under pressure to meet strict deadlines.
• Knowledge of precise timing and temperatures are critically important.
• Great attention to detail and creativity.
• Organization and leadership skills.
• Willingness to replenish professional knowledge.
• Thorough knowledge of sanitation principles, food preparation and cooking techniques, and nutrition.
• Working knowledge of baking with ingredient limits.

Please note that hospitality hours apply to this role.

If you believe you have the creativity and necessary qualifications, please APPLY today.