Senior Pastry Chef

Phoenix Recruitment; Ceres; On-site; ZAR 200,000 - 300,000; Full time

Job summary

A luxury hospitality establishment in the Boland area is seeking a Senior Pastry Chef to oversee high-volume baking operations. The ideal candidate will have exceptional baking skills, particularly in pastries and breads, and will lead and mentor the pastry team. This role requires working under pressure to deliver high-quality products for multiple outlets. A formal qualification and proven experience in a luxury setting are essential.

Qualifications

• Proven experience as a Senior Pastry Chef and Baker in a high-volume setting.
• Exceptional skills in crafting croissants and artisanal breads.
• Ability to work under pressure and deliver high-quality results.

Responsibilities

• Oversee production of pastries and artisanal breads.
• Coordinate with restaurant outlets for fresh supplies.
• Lead and mentor pastry and bakery staff.

Skills

Baking skills

Leadership

Multi-tasking abilities

Communication skills

Creativity in pastry arts

Education

Grade 12 & a formal qualification

Job description

Overview

High end property in the Boland (Worcester area) with onsite restaurants and a large wedding, conference & events footprint is currently recruiting for a Senior Pastry Chef.

We are seeking a highly skilled and experienced candidate, that will excel in a high-pressure environment, be capable of handling large numbers of guests, and demonstrate expertise in baking pastries and artisanal breads in large volumes. As the Pastry Chef, you will play a crucial role in providing exceptional pastries and breads to all outlets within our establishment.

Responsibilities

• Oversee the daily production of pastries and artisanal breads, ensuring consistent quality and presentation to meet the standards of our 5 restaurant.
• Demonstrate the ability to handle large baking volumes during peak periods, efficiently meeting the demands of our guests.
• Coordinate with various outlets within the restaurant to ensure a steady supply of fresh pastries and breads.
• Expertise in baking croissants and a variety of artisanal breads.
• Lead and mentor pastry and bakery staff, providing training and support to maintain a skilled and motivated team.
• Efficiently manage multiple tasks, including pastry production, inventory management, and staff supervision.
• Plan to meet demand and maintain smooth operations.
• Demonstrate quick thinking and problem-solving skills to address any challenges that arise during baking or service.
• Collaborate with the culinary team to create innovative and seasonal pastry menus.
• Uphold the highest standards of pastry quality, ensuring that all products meet our 5 restaurant standards.
• Ensure compliance with health and safety guidelines, sanitation standards, and food handling practices.

Qualifications

• Grade 12 & a formal qualification.
• Proven experience as a Senior Pastry Chef and Baker in a high-volume, 5 restaurant or luxury hospitality establishment.
• Exceptional baking skills, with a particular emphasis on crafting excellent croissants and artisanal breads.
• Strong leadership and communication skills, with the ability to guide and inspire staff.
• Ability to work under pressure and deliver exceptional results during busy periods.
• Multi-tasking abilities and excellent organizational skills to manage pastry production and staff effectively.
• Teaching and training abilities to develop the skills of junior pastry chefs and bakery staff.
• Creativity and passion for pastry arts.
• Knowledge of food safety and sanitation regulations.