About the Role
Our client, a leader in industrial biotechnology, is looking for a Senior Microbiologist with specialized expertise in Fermentation Sciences to join their innovative research and development team based in Stellenbosch, Western Cape . This role is integral to the development and optimization of microbial fermentation processes for the production of high-value compounds. The successful candidate will lead projects focused on strain development, media optimization, and scale-up of fermentation processes. You will work in a state-of-the-art laboratory environment, collaborating with a team of scientists and engineers to enhance the efficiency and yield of our bioproduction platforms. This hybrid role offers a balance between collaborative in-lab work and focused remote analysis, providing flexibility for our dedicated team members. We are seeking an experienced professional with a strong track record in applied microbiology and industrial fermentation, eager to contribute to sustainable and innovative biotechnological solutions in Stellenbosch, Western Cape .
Key Responsibilities
- Lead the design, execution, and analysis of fermentation experiments for strain optimization and process development.
- Develop and implement robust protocols for microbial cultivation, including media formulation and bioreactor operation (bench and pilot scale).
- Utilize molecular biology techniques for strain improvement, such as genetic modification and directed evolution.
- Characterize fermentation products using various analytical techniques (e.g., HPLC, GC-MS, enzymatic assays).
- Troubleshoot and optimize fermentation processes to improve yield, titer, and productivity.
- Collaborate with downstream processing teams to ensure seamless integration of fermentation output.
- Analyze experimental data, interpret results, and present findings to project teams and management.
- Maintain detailed experimental records and contribute to technical reports and publications.
- Mentor junior scientists and technicians in the laboratory.
Requirements
- Ph.D. in Microbiology, Fermentation Science, Biotechnology, or a related field.
- A minimum of 5 years of relevant industry experience in microbial fermentation.
- Proven expertise in microbial physiology, genetics, and metabolic engineering.
- Hands-on experience with various bioreactor systems and fermentation scale-up principles.
- Strong analytical skills and experience with relevant analytical instrumentation.
- Excellent understanding of experimental design and statistical analysis.
- Strong written and verbal communication skills.
- Ability to work effectively both independently and as part of a hybrid team.
- Familiarity with bioinformatics tools for analyzing microbial genomics is a plus.
Benefits
- Our client offers a competitive salary and benefits package, including health insurance, retirement contributions, and performance bonuses.
- Employees benefit from access to advanced fermentation facilities in Stellenbosch, Western Cape , opportunities for professional development and conference attendance, and a stimulating, collaborative work environment.
- The hybrid work model allows for flexibility while maintaining essential in-person collaboration for research success.
- Join us in advancing sustainable biotechnology solutions.