About the Role
Our client, a leading biotechnology firm in **Vereeniging, Gauteng**, is seeking a highly experienced Senior Microbiologist with a specialization in industrial fermentation processes. This role is crucial for the development, optimization, and scale-up of microbial fermentation for the production of various biotechnological products. The ideal candidate will possess a deep understanding of microbial physiology, genetics, and fermentation technology, coupled with strong practical experience in aseptic techniques and bioprocess control. You will play a key role in advancing our client's fermentation capabilities from their **Vereeniging** site. This position involves a mix of laboratory work and process oversight.
Key Responsibilities
- Design and conduct fermentation experiments to optimize microbial growth and product yield.
- Develop and implement protocols for upstream process development, including strain selection and media optimization.
- Monitor and control fermentation parameters (temperature, pH, dissolved oxygen, etc.) to ensure optimal conditions.
- Perform downstream processing steps, including cell harvesting, lysis, and initial purification.
- Characterize microbial products using various analytical and microbiological techniques.
- Troubleshoot fermentation issues and implement corrective actions.
- Collaborate with downstream processing and analytical teams to ensure seamless integration of the bioprocess.
- Maintain detailed records of experiments and results, adhering to quality and regulatory standards.
- Stay abreast of advancements in microbial fermentation technology and industrial biotechnology.
- Assist in technology transfer activities to pilot and manufacturing scales.
Requirements
- Master's or PhD in Microbiology, Biotechnology, Biochemical Engineering, or a related field.
- Minimum of 5 years of relevant experience in industrial microbial fermentation.
- Strong knowledge of microbial physiology, genetics, and metabolic engineering.
- Hands-on experience with laboratory-scale and pilot-scale fermenters.
- Proficiency in aseptic techniques and sterile operations.
- Experience with data analysis and interpretation of fermentation runs.
- Familiarity with GMP principles is an advantage.
- Excellent problem-solving skills and attention to detail.
- Strong communication and teamwork abilities.
- Ability to work in a hybrid capacity, balancing on-site lab work in **Vereeniging** with potential off-site responsibilities.
Benefits
- Our client offers a competitive salary package, comprehensive health benefits, and retirement fund contributions.
- Employees benefit from opportunities for professional development and career advancement within the company.
- The role is based in **Vereeniging, Gauteng**, offering a stimulating work environment with access to modern fermentation equipment.
- This hybrid role provides a balance between on-site laboratory work and flexible working arrangements.