About the Role
Our client, a prominent player in the food safety and quality assurance sector, is seeking a highly skilled and dedicated Senior Microbiologist to join their expanding laboratory operations in **Benoni, Gauteng**. This role is critical for ensuring the microbiological safety and quality of food products through rigorous testing and analysis. The Senior Microbiologist will be responsible for overseeing routine and advanced microbiological testing, developing new analytical methods, troubleshooting laboratory issues, and ensuring compliance with relevant food safety regulations and industry standards. The position requires extensive hands-on laboratory experience and a deep understanding of microbial detection and enumeration techniques. This role is based at our **Benoni, Gauteng** facility, offering a significant opportunity to contribute to public health by safeguarding the food supply chain. The successful candidate will lead by example, mentoring junior staff and maintaining the highest standards of laboratory practice.
Key Responsibilities
- Perform a variety of microbiological tests on food samples, including pathogen detection (e.g., Salmonella, Listeria) and enumeration of indicator organisms.
- Develop, validate, and implement new microbiological methods and testing protocols according to industry best practices.
- Oversee the maintenance and calibration of laboratory equipment, including incubators, autoclaves, and microscopes.
- Troubleshoot and resolve technical issues encountered during testing and analysis.
- Ensure strict adherence to Good Laboratory Practices (GLP) and relevant quality management systems (e.g., ISO 17025).
- Interpret test results, prepare detailed reports, and communicate findings to clients and internal stakeholders.
- Provide technical guidance and training to junior microbiologists and laboratory technicians.
- Stay informed about emerging microbiological risks, regulatory changes, and advancements in food safety science.
- Participate in internal and external audits to ensure compliance within the **Benoni, Gauteng** laboratory.
Requirements
- MSc or PhD in Microbiology, Food Science, Biotechnology, or a related life science field.
- Minimum of 5 years of experience in a food microbiology laboratory setting, preferably in a senior or supervisory capacity.
- Demonstrated expertise in a wide range of microbiological techniques, including culture-based methods, rapid detection methods, and molecular techniques (e.g., PCR).
- Thorough understanding of foodborne pathogens, spoilage organisms, and relevant control strategies.
- Knowledge of food safety management systems (e.g., HACCP, ISO 22000) and regulatory requirements is essential.
- Proven ability to develop and validate new analytical methods.
- Strong analytical, problem-solving, and organizational skills.
- Excellent written and verbal communication skills.
- Ability to manage multiple projects and prioritize tasks effectively.
- Must be available to work full-time at our **Benoni, Gauteng** location.
Benefits
- Our client offers a competitive salary, comprehensive health insurance, a retirement savings plan, and paid time off.
- Opportunities for professional development, continuing education, and career advancement are readily available.
- Employees contribute to critical food safety initiatives and work in a supportive team environment.
- The **Benoni, Gauteng** laboratory is equipped with modern instrumentation.