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Senior Kitchen Manager / Chef - Umhlanga

Restaurant Careers

Durban

On-site

ZAR 200 000 - 300 000

Full time

4 days ago
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Job summary

An innovative restaurant in Umhlanga is on the lookout for a Senior Kitchen Manager/Chef to lead their kitchen team. This role requires a dynamic individual with at least 7 years of experience in kitchen management, particularly in a bustling a la carte setting. The ideal candidate will excel in multitasking and possess excellent staff management skills, ensuring smooth kitchen operations and adherence to hygiene standards. If you are passionate about culinary excellence and have a hands-on management style, this opportunity is perfect for you!

Qualifications

  • Minimum 7 years of relevant experience in kitchen management.
  • Strong background in a la carte restaurant environment.

Responsibilities

  • Manage stock, variances, and stock reporting.
  • Lead a kitchen brigade and ensure effective kitchen operations.

Skills

Kitchen Management
Staff Management
Food Cost Control
Kitchen Hygiene
Multitasking

Education

Grade 12

Job description

Company: Restaurant Careers

Company Description: Recruitment company in the hospitality industry specializing in Restaurant Management & Chef positions.

Contract Type: Full Time

Experience Required: 5 to 10 years

Education Level: Grade 12

Number of vacancies: 1

Job Description
Senior Kitchen Manager / Chef - Umhlanga

Location: Durban, KwaZulu Natal

Posted: 3 days ago

Modern restaurant located in Umhlanga is currently seeking a Senior Kitchen Manager/Chef. The ideal candidate should possess a minimum of 7 years of relevant experience in a kitchen management role, with a strong background in a la carte restaurant environment. The ability to effectively coordinate and manage a busy kitchen operation is essential.

Key responsibilities include stock management, variances, and stock reporting. The successful applicant must possess excellent staff management skills and be capable of leading a kitchen brigade. Additionally, experience in food cost control, kitchen hygiene, and administration is required.

The restaurant seeks a candidate with a hands-on management style and the ability to multitask.

Salary: R 18,000 - 25,000 net (after deductions). Quote Reference RA94 when applying.

Salary: R22,000.00 Monthly

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