Senior Hygiene Supervisor – Meat

North Coast Labour Consultants Cc; Gauteng; On-site; ZAR 30 000 - 60 000; Full time

Job summary

An established industry player in meat production is looking for a Senior Hygiene Supervisor to ensure high standards of cleanliness and safety. This role involves leading hygiene efforts, training teams, and maintaining compliance with hygiene regulations. You will oversee cleaning procedures, manage vendor relationships, and ensure facilities are audit-ready. If you are passionate about maintaining a clean and safe environment, this is an exciting opportunity to make a significant impact in a vital industry. Join a team dedicated to excellence and contribute to a culture of quality and safety.

Qualifications

• Minimum of 3 years supervisory experience in cleaning and hygiene.
• Grade 12 is required; tertiary qualification is an advantage.

Responsibilities

• Implement cleaning procedures and oversee hygiene standards.
• Train and supervise cleaning teams for optimal efficiency.
• Manage vendor relationships and ensure supply availability.

Skills

Hygiene Management

Cleaning Procedures

Supervision

Vendor Management

Emergency Response Planning

Education

Grade 12

Tertiary Qualification

Tools

Cleaning Management System

Hygiene Auditing Tools

Job description

Are you passionate about maintaining high standards of hygiene and safety in food production?

Our client in the meat production industry is seeking a Senior Hygiene Supervisor to join their team in Cullinan.

If you are committed to creating a clean and efficient working environment, our client wants you to lead their hygiene efforts!

Key Responsibilities :

1. Cleaning and Sanitation
2. Implement cleaning procedures and oversee the Cleaning Management System at factories and abattoirs.
3. Maintain hygiene standards within manufacturing plants and support structures.
4. Establish and follow cleaning schedules for all equipment and structures.
5. Manage hand-over processes between cleaning and production teams.
6. Improve cleaning programs' effectiveness and efficiency.
7. Implement monitoring systems and inspections to assess team performance.
8. Address incidents or non-compliance issues promptly.

Collaboration with Other Departments

Coordinate cleaning activities with production and maintenance departments, and promote a culture of cleanliness and safety.

Training and Supervision

Train and supervise cleaning teams, operators, and technicians, optimizing cleaning efficiency continuously.

Hygiene Audits and Inspections

Ensure facilities are audit-ready, participate in inspections, and collaborate with auditors to address concerns.

Sanitation Products and Equipment Maintenance

Oversee maintenance of cleaning equipment, ensure proper use of cleaning agents, and manage chemical storerooms.

Emergency Response Planning

Develop emergency response plans for spills or contamination, and train teams accordingly.

Vendor and Inventory Management

Manage relationships with vendors, ensure availability of supplies, and maintain inventory levels.

Documentation and Record Keeping

Maintain accurate records of activities, inspections, training, and generate reports for management.

Staff Hygiene and Laundries

Oversee laundry operations, ensure PPE compliance, manage stock levels, and optimize efficiency and compliance.

Chemicals

Manage chemical stores, ensure safety data sheets are current, and adhere to legal and company standards.

Internal and External Relationships

Foster an engaged, quality-focused culture internally and liaise with service providers externally.

SHEQ

Maintain quality, hygiene, and safety standards, ensuring proper PPE use and personal safety.

Qualifications & Experience

Grade 12 is required; tertiary qualification is an advantage.

Minimum of 3 years supervisory experience in cleaning, hygiene, chemicals management, or similar roles.