Senior Head Chef - Rosebank

Restaurant Careers; Johannesburg; On-site; ZAR 200 000 - 300 000; Full time

Job summary

An established industry player is seeking a Senior Head Chef for a high-end modern restaurant in Rosebank. This role demands over a decade of culinary expertise, particularly in luxury settings, where the chef will oversee kitchen operations, ensuring exceptional food quality and innovation. The ideal candidate will possess strong leadership skills to guide the kitchen brigade and manage inventory effectively. With a focus on contemporary cuisine and current food trends, this position offers a unique opportunity to shape the culinary experience in a vibrant dining environment. If you are a seasoned professional with a passion for food and leadership, this role is perfect for you.

Qualifications

• Over 10 years of senior chef experience in a luxury restaurant.
• Strong understanding of contemporary cuisine and food trends.

Responsibilities

• Oversee and manage the entire kitchen operation.
• Ensure food preparation and quality assurance.
• Handle kitchen control systems and inventory management.

Skills

Culinary Skills

Menu Planning

Team Leadership

Inventory Management

Food Innovation

Quality Assurance

Education

Grade 12

Job description

Company: Restaurant Careers

Company Description: Recruitment company in the hospitality industry specializing in Restaurant Management & Chef positions.

Contract Type: Full Time

Experience Required: More than 10 years

Education Level: Grade 12

Number of vacancies: 1

Job Description

Senior Head Chef - Rosebank

Location: Johannesburg, Gauteng

Posted: 2 days ago

Seeking an Executive Chef for a high-end modern restaurant in Rosebank. Candidates should possess over 10 years of senior chef experience and have a strong understanding of contemporary cuisine. Experience in a luxury restaurant setting is crucial. The role requires the ability to oversee and manage the entire kitchen operation, with primary responsibilities including food preparation and quality assurance. The Executive Chef will also handle kitchen control systems and inventory management. Applicants must demonstrate teamwork capabilities and leadership skills to guide the kitchen brigade. Only seasoned professionals with solid references will be considered. Expertise in menu planning and food innovation is necessary, along with exceptional cooking skills. This position encompasses both culinary and managerial responsibilities. Job hoppers will not be entertained. A thorough knowledge of current food trends is required, and the chef will be expected to manage the pass during peak service periods.

Salary: R 40,000 - 50,000 CTC. Quote Reference RA92 when applying.