Senior Event Catering Manager - Hybrid Flexible

Placements24; East London; Hybrid; ZAR 420,000 - 660,000; Full time

Benefits offered by this job

Competitive salary

Prestigious events

Career advancement

Dynamic environment

Bonuses

Job summary

Placements24 is seeking an experienced Event Catering Manager in East London, Eastern Cape. The role oversees planning, execution, and delivery of catered events, coordinating kitchen operations and staff, and liaising with clients to ensure exceptional outcomes.

The position requires a strong hospitality and event-management background, with flexibility for evenings, weekends, and holidays as events dictate. East London location with hybrid potential is offered.

Qualifications

• A relevant degree in Hospitality or Event Management is preferred.
• Minimum 5-7 years in event or catering management with a diverse portfolio.
• Strong leadership, organization, and client-facing skills.
• Experience with event planning tools and food safety standards.
• Excellent communication and negotiation abilities.

Responsibilities

• Plan and execute all catered events from concept to delivery.
• Lead catering staff and event coordinators to ensure service excellence.
• Maintain client relationships and ensure vision is realized.
• Collaborate with culinary team to create bespoke menus and standards.
• Oversee venue setup, staffing, equipment, and scheduling.
• Manage event budgets for profitability and cost control.
• Ensure health, safety, and hygiene regulations are met.
• Conduct post-event feedback and drive continuous improvement.
• Troubleshoot operational issues during events.
• Stay up-to-date with industry trends and best practices.

Skills

Leadership

Project management

Customer service

Negotiation

Communication

Event planning software

Office applications

Food safety knowledge

Education

Degree in Hospitality Management or Event Management

Tools

Event planning software

Microsoft Office

Job description

Placements24 is seeking an experienced Event Catering Manager in East London, Eastern Cape. The role oversees planning, execution, and delivery of catered events, coordinating kitchen operations and staff, and liaising with clients to ensure exceptional outcomes.

The position requires a strong hospitality and event-management background, with flexibility for evenings, weekends, and holidays as events dictate. East London location with hybrid potential is offered.