Senior Chef de Partie

Southcaperecruitment; Oudtshoorn; On-site; ZAR 50,000 - 200,000; Full time

Job summary

A leading hospitality company is looking for a Senior Chef de Partie in Oudtshoorn. You will be responsible for high-quality dish preparation, kitchen operations oversight, and training junior staff. Candidates should have a Diploma in Culinary Arts and at least 3 years of experience in a senior role. Join a vibrant team and advance your culinary career.

Qualifications

• 3 years experience in a senior culinary position.
• Properties and/or international experience.
• Computer literate with knowledge of health & safety standards.

Responsibilities

• Prepare, cook, and present high-quality dishes.
• Supervise and support junior kitchen staff.
• Maintain a clean and organized workstation.

Skills

Leadership

Communication

Culinary Trends Knowledge

Ability to Work Independently

Organizational Skills

Multi-tasking Skills

Passion for Cooking

Education

Diploma in Culinary Arts

Job description

Senior Chef de Partie - George

Our client is on a recruitment drive for a variety of Senior Chef de Parties to join their teams in various outlets.

Our is a 5

• Leading Hotel of the World based in the heart of George - if you are looking to grow and develop your career in the kitchen - look no further

Duties and Responsibilities include but not limited to :

Kitchen Operations

Prepare cook and present high-quality dishes within your designated section (grill pastry sauce fish etc.)

Ensure that all food is prepared in accordance with hygiene and safety standards as per HACCP.

Monitor portion and waste control to maintain profit margins and reduce food costs.

Execute mise en place for your station ahead of each service (and label like a boss).

Team Coordination

Supervise and support junior kitchen staff such as Commis Chefs and kitchen assistants.

Ensure that your section operates efficiently and maintains consistency even under pressure.

Assist the Sous Chef and Head Chef in creating new dishes and seasonal menu planning.

Hygiene & Safety

Maintain a clean and organized workstation in line with health and safety protocols.

Conduct temperature checks on fridges freezers and cooked items as required by kitchen policy.

Follow strict hygiene practices including wearing the correct PPE and maintaining personal grooming standards.

Stock & Inventory

Manage stock rotation and ensure all food products are stored properly.

Monitor and report on stock levels and shortages in your section.

Assist with receiving and inspecting food deliveries for quality and freshness.

Service & Time Management

Work efficiently during busy service periods to deliver timely dishes.

Ensure quality control of every plate leaving your section.

Communicate clearly with other sections to maintain kitchen flow and avoid bottlenecks.

Training & Development

Mentor junior staff in techniques kitchen protocols and recipe standards.

Attend training sessions or workshops as required by management.

Stay updated with food trends plating styles and kitchen tech.

Qualifications and Skills :

Diploma in Culinary Arts

3 years experience in 5

properties and / or international experience

Computer literate

Understanding of health & safety as well as food safety standards

Competencies :

Leadership

Communication

Keeps abreast of culinary trends

ability to work independently

organized

multi-tasking skills

passionate

Required Experience :

Senior IC

Key Skills

Abinitio,Cooking,Consumer Durables,Interior Fit-Out,IT System Administration,ITI

Employment Type : Full-Time

Department / Functional Area : Hospitality

Experience : years

Vacancy : 1