Senior CDP

Ejobdesign; Cape Town; On-site; ZAR 200,000 - 300,000; Part time

Job summary

A premium hotel in Cape Town is seeking a Senior Chef de Partie to ensure exceptional culinary service and guest experiences. Candidates should possess a culinary-related qualification and at least 2 years of experience in an upscale environment. Strong leadership and communication skills are essential for mentoring kitchen staff. Comprehensive benefits and growth opportunities are offered. Apply now to join a reputable team prioritizing staff well-being and development.

Benefits

On-demand healthcare

Wellness activities

Study loans

Professional coaching

Medical aid

Retirement funding

Qualifications

• At least 2 years of experience in a similar role in a busy, up-market establishment.
• Ability to work shifts across multiple kitchens and outlets.
• Neat and professional appearance.

Responsibilities

• Ensure high culinary service standards are met.
• Train kitchen staff to achieve service quality.
• Monitor and maintain guest experiences.

Skills

Team leadership

Excellent communication

Culinary knowledge

Food and hygiene safety

Education

Culinary-related tertiary qualification

Matric Certificate

Job description

At The Vineyard Hotel, we're more than just a team. Every staff member plays a crucial role in creating an exceptional guest experience. Our commitment to our staff goes beyond hospitality. We prioritise their well-being, providing on-demand healthcare, wellness activities, assistance with essentials, and healthy meals.

We also offer growth opportunities through internal programs, traineeships, study loans, and professional coaching for managers. Comprehensive benefits, including medical aid, retirement and disability funding, are part of the package.

Our care for our staff and our dedication to social and environmental responsibility sets us apart. Join our community that values respect, care, and growth.

Senior Chef de Partie

Hourly Paid

You will ensure our guests receive world-class service, award-winning cuisine, and memorable experiences at our conference and events, room service, bars, restaurants, and lounge.

As a Senior Chef de Partie, you will be responsible for ensuring that the culinary service standards are met, conducting training with committed, demi, and CDP chefs to meet the standards, ensuring service is run efficiently, and monitoring and maintaining the guest experience by ensuring that every one of our guests receives personalised attention and experiences every time.

Along with your Matric Certificate, you have a culinary-related tertiary qualification and 2 years’ experience in a similar role in a busy, up-market establishment. You’re able to work shifts across multiple kitchens and outlets.

You are neat and professional, with excellent communication skills that complement your outstanding culinary knowledge. Your product knowledge of hotels, competitors, and the city informs your strategic approach, while your team leadership and mentorship skills foster a collaborative environment. You prioritise food and hygiene safety in all operations.

To apply, please click on the apply button and follow the instructions.

Closing date : 08 August 2025.

We are an equal opportunity employer.