Senior Butchery Manager - Riversand Area (Delthorn Butcheries)

Delthorn; Johannesburg; On-site; ZAR 200,000 - 300,000; Full time

Job summary

Delthorn Wholesale Butcheries is seeking a Senior Butchery Manager to lead operations in Johannesburg. The successful candidate will oversee staff, ensure high-quality production, and maintain food safety standards. This role requires strong leadership, excellent product knowledge, and a commitment to customer satisfaction.

Qualifications

• Strong leadership skills required.
• Excellent product knowledge essential.
• Experience in managing staff and operations.

Responsibilities

• Oversee daily operations and ensure efficient workflow.
• Manage butchery staff, including training and scheduling.
• Maintain hygiene and food safety standards.

Skills

Leadership

Product Knowledge

Inventory Management

Sales Management

Food Safety Standards

Job description

Delthorn Wholesale Butcheries is looking for a highly skilled and experienced Senior Butchery Manager to lead our butchery operations. The ideal candidate must be hardworking, loyal, trustworthy, and maintain clean and sober habits. This role requires strong leadership skills, excellent product knowledge, and the ability to manage staff, inventory, and sales while ensuring the highest quality and food safety standards.

Key Responsibilities :

1. Oversee daily operations of the butchery, ensuring efficient workflow and high-quality production.
2. Manage and supervise butchery staff, including training, scheduling, and performance management.
3. Ensure all meat products are cut, prepared, and displayed according to company standards.
4. Maintain strict hygiene and food safety standards, ensuring compliance with all regulations.
5. Monitor stock levels, place orders, and manage supplier relationships to maintain inventory.
6. Control costs and reduce wastage while maintaining profitability.
7. Develop and implement strategies to boost sales and customer satisfaction.
8. Ensure proper pricing, packaging, and labeling of meat products.
9. Handle customer inquiries, complaints, and special requests in a professional manner.
10. Conduct regular quality checks on products and equipment maintenance.