Restuarant Manager

Placement Point; Johannesburg; On-site; ZAR 25 000 - 45 000; Full time

Job summary

An established industry player in Johannesburg is on the lookout for a skilled Restaurant Manager to lead their team. This exciting role involves overseeing the recruitment, training, and scheduling of staff to ensure seamless operations. The ideal candidate will have a strong background in restaurant management, exceptional communication skills, and a professional appearance. With a focus on customer service and adherence to GAAP principles, this position offers a fantastic opportunity to contribute to a thriving establishment. If you are passionate about the hospitality industry and ready to make an impact, this role is perfect for you.

Qualifications

• Minimum of 2 years experience as a Restaurant Manager.
• Well-presented and professional appearance.

Responsibilities

• Assist in recruiting, hiring, and training all restaurant staff.
• Schedule employees to ensure shifts have proper coverage.

Skills

Fluent communication skills in English

Customer-facing experience

Knowledge of GAAP principles

Education

Matric (Grade 12)

Relevant degree or course

Tools

MS Office (Outlook, Excel)

Job description

A well-established restaurant based in Johannesburg is seeking a Restaurant Manager.

Responsibilities:

• Assist in recruiting, hiring, and training all restaurant staff, including servers and hosts.
• Schedule employees to ensure shifts have proper coverage.

Requirements:

• Matric (Grade 12).
• Minimum of 2 years experience as a Restaurant Manager.
• Well-presented and professional appearance.
• Fluent communication skills in English.
• Customer-facing experience.
• Knowledge of GAAP principles.
• Relevant degree or course (advantageous).

Computer Literacy:

• Proficiency in MS Office (Outlook, Excel).
• Knowledge of GAAP.