Restaurant Manager - West Coast

HR Genie; Saldanha; On-site; ZAR 200,000 - 300,000; Full time

Job summary

A fine dining restaurant on the West Coast seeks an experienced Restaurant Manager to oversee daily operations and lead a passionate team. The ideal candidate has at least 3 years of management experience in luxury dining, strong leadership skills, and a sound understanding of financial management. This role offers a competitive salary and the chance to lead a celebrated culinary destination.

Benefits

Competitive salary

Opportunity to lead a top culinary destination

Team-oriented work environment

Qualifications

• Minimum 3 years management experience in a luxury or fine-dining environment.
• Strong leadership and communication skills with the ability to inspire a team.
• Sound understanding of financial management, stock control, and service standards.

Responsibilities

• Oversee daily restaurant operations to ensure smooth, seamless service at every level.
• Lead and motivate a passionate front-of-house team.
• Manage financial performance, including budgets and stock control.

Job description

Overview

Restaurant Manager West Coast

Join one of the West Coasts most celebrated fine dining destinations.

Were looking for an experienced and inspiring Restaurant Manager to lead service at this award-winning seaside restaurant known for its understated elegance, seasonal menu, and authentic connection to the West Coast. This is an opportunity to be part of a team that celebrates the beauty, simplicity, and warmth of true West Coast hospitality.

What Youll Do

• Oversee daily restaurant operations to ensure smooth, seamless service at every level.
• Lead and motivate a passionate front-of-house team to deliver world-class yet unpretentious hospitality.
• Uphold the highest standards of guest care, presentation, and professionalism.
• Work closely with the kitchen and beverage teams to deliver a thoughtful, locally inspired dining experience.
• Manage financial performance, including budgets, stock control, and operational efficiency.
• Foster a culture of excellence, teamwork, and pride in the West Coasts unique hospitality style.

What Were Looking For

• Minimum 35 years management experience in a luxury or fine-dining environment.
• A deep appreciation for West Coast hospitality warm, genuine, and grounded in a sense of place.
• Strong leadership and communication skills with the ability to inspire a team.
• Proven ability to manage high-end service operations while maintaining a relaxed, guest-focused atmosphere.
• Sound understanding of financial management, stock control, and service standards.
• Availability to work flexible hours, including weekends and evenings.

Whats on Offer

• Competitive salary , commensurate with experience.
• The chance to lead one of the West Coasts most highly regarded culinary destinations.
• An environment that values authenticity, teamwork, and a shared love for food, people, and place.

How to Apply

Please send your CV to apply for this role.